News & Media
Chef Ashley Christensen launches fast casual chicken chain
November 8, 2021
Chef Ashley Christensen, who has gained national attention as the chef of Raleigh North Carolina's Poole's Diner, has opened her own fast casual concept, BB's…
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Starbird Chicken raises $12M
November 8, 2021
San Francisco-based Starbird Chicken has raised $12 million to fuel its next phase of growth, which includes developing company-owned restaurants and ghost…
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Prevent the Spread of COVID-19 in the Supply Chain
Even a moderate supply chain disruption can have a serious impact on a company’s future. An autonomous screening process can help minimize the risk.
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Customers not so keen on tech?
by Jana Zschieschang — CMO, RMS
To help operators decide in what to invest their resources, Revenue Management Solutions polled diners about their changing work habits, technology and current…
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Dine-in traffic remains headwind for U.S. restaurant industry recovery
November 5, 2021
The U.S. restaurant industry continues to recover from last year's steep declines, although not yet back to pre-pandemic levels.
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Qu announces partnership with QTiQ
November 5, 2021
DTiQ, a cloud-based software for restaurant operations management, is partnering and integrating with Qu, a unified commerce platform.
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Chipotle teams up with NHL
November 5, 2021
Chipotle Mexican Grill has signed a multiyear North American partnership to become the official Mexican-themed quick service fast casual restaurant of the…
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What Today’s Pandemic Trends Mean For The Future Of Multi-Unit Restaurants –– And Beyond
Many of today's rapidly accelerating industry trends were already gathering steam before the pandemic hit. What changes are here to stay, and how do restaurant…
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FAT Brands reports Q3 loss, revenue increase
November 4, 2021
Although FAT Brands revenues improved 628% to $29.8 million during fiscal third quarter — the 13-week period ending Sept. 26 — the chain saw an adjusted net…
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Dickey’s signs 100-unit deal with Ghost Kitchen Brands
November 4, 2021
Dickey's Barbecue Pit is teaming up with Toronto-based Ghost Kitchen Brands to serve its menu via over 100 satellite pickup and delivery locations.
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Shake Shack posts mixed 3Q results
November 4, 2021
Shake Shack reported lukewarm Q3 results, according to a company press release.
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80% of industry professionals lack practical business knowledge
November 4, 2021
Nearly 80% of restaurateurs acknowledge they lack practical business knowledge.
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Reducing turnover in turbulent times
The Point-of-Service (POS) system reigns as one of the most useful tools to support employees and reduce turnover.
Presented by SpeedLine Solutions
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Chipotle to reduce carbon reduction by 50%
November 4, 2021
Chipotle Mexican Grill has committed to a 50% reduction in greenhouse gas emissions by 2030. The goal is in line with a long-term global temperature increasing…
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Restaurant execs talk surviving, thriving through the pandemic
by Mandy Wolf Detwiler — Editor, Networld Media Group
Three restaurant executives discussed how the pandemic affected their business during the Fast Casual Executive Summit in Charlotte, North Carolina.
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Upscale Indian restaurant launching fast casual spinoff
by Cherryh Cansler — Editor, FastCasual.com
After establishing himself as a leader on the Indian restaurant scene in Georgia with his fine-dining restaurant — Sankranti — Srivivasa "Nimms" Nimmagadda is…
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What to ask vendors when it comes to restaurant data technology
Restaurant technology is more complicated than ever, with restaurant operators having to decide on tech from cloud-based storage options to integrated POS…
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Vaccine mandate takes effect January 4 for large businesses
November 4, 2021
The Biden administration's vaccine mandates for businesses with more than 100 employees, healthcare workers and federal contractors is set to take effect…
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ItsaCheckmate integrates with Square for Restaurants
November 3, 2021
ItsaCheckmate has integrated with Square for Restaurants, enabling operations teams to streamline administrative tasks and better manage UberEats, DoorDash…
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Roll Em Up signs South Orange Country deal
November 3, 2021
Roll-Em-Up Taquitos is rolling out a deal with David Latif and Adam Rizza to bring five locations into South Orange County.
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