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News & Media

Third-Party Ordering (3PD)

Our unified platform eliminates tablet clutter and manual entry while delivering real-time integration across all delivery partners. The result? Restaurants…

Presented by Qu

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Qu Order Status

With customizable branding, multilingual support, and real-time synchronization, Qu Order Status is the mission-critical tool that turns kitchen confusion into…

Presented by Qu

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Point of Sale (POS)

Unlike competitors’ systems that require workarounds, Qu’s unified platform connects your entire operation from a single foundation. This means faster service…

Presented by Qu

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Kitchen Display System (KDS)

Qu’s Kitchen Display System is a modern, sleek solution that shapes your back-of-house operations into a synchronized, high-performance engine. With orders…

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Qu Notify

Qu Notify empowers restaurant operators with real-time sales and labor data, predictive analytics, and customizable alerts delivered seamlessly to iPhone or…

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SeoulSpice Korean Kitchen hires former Starbucks, Chipotle leaders

October 23, 2025

SeoulSpice Korean Kitchen, a Washington, D.C.-based fast casual chain, announced a significant expansion of its c-suite and executive team today, welcoming…

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Marketing experts weigh in: Winning Gen Z, millennials in uncertain times

Kayla Dillon, fractional CMO of Common Table Services, and Shoshannah DiDomenico, senior marketing manager of Scooter's Coffee, discuss winning Gen Z and…

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6 Top Slack Alternatives

Restaurant teams need an intuitive, simple work chat that you don't need to be tech-savvy to use. If you’re looking for a Slack alternative that’s actually…

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The Hidden Risk of Sharing Phone Numbers in Your Restaurant's Group Chat

Sharing personal numbers exposes team members to harassment, blurs professional lines, and creates major legal risks. Discover how to protect your staff and…

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Honeygrow opening 4 Jersey locations

October 22, 2025

Honeygrow, specializing in customizable stir-fries, salads and honeybars, is expanding its New Jersey footprint with the signing of five leases, bringing its…

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Smoothie King reports accelerated Q3 growth, menu innovation

October 22, 2025

Smoothie King reported strong growth and strategic menu expansion in the third quarter of 2025. It secured 32 store commitments in Q3, including multi-unit…

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Why closing pickup-only stores is not a 'retreat' for Starbucks

by craig miller — Partner, DIA Equity Partners

The company recognized that convenience without connection risks eroding the brand's differentiated value and hard-earned loyalty. By 2026, all 80 to 9…

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The expert advantage: unlock the power of your growth

by Kathleen Wood — Founder, K. Wood Partners

Investing in the right external and internal experts is crucial for business leaders, not just for accelerating growth but also for building wealth and…

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Starbucks pilots assistant manager role

October 22, 2025

Starbucks is making a significant investment in store-level leadership with a pilot program for a dedicated assistant store manager role in North America…

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AI at the Edge, in the Cloud, or Both?

The future of AI isn’t Edge vs Cloud computing—it’s the combination. Discover how a hybrid model delivers speed, stability, and smarts.

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#QSRNEXT: 10 reasons it's a no-brainer for restaurant brands

by Cherryh Cansler — Publisher, FastCasual.com

Mark your calendar for Nov. 12, because this isn't some dusty webinar — it's a rapid-fire, packed day of industry leaders giving you the straight talk on…

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Built to be investor grade: Do you know the value of your restaurant?

In this episode of Founderology, Wayne Vacek, managing director of Founders Advisors, breaks down the one metric every Founder must track to drive growth, the…

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Playa Bowls planting flag in Canada

October 21, 2025

Playa Bowls has signed a master franchise agreement with Eat Up Canada Inc. to launch its first international expansion, with plans to open over 160 shops…

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Veteran finance executive Earl Ellis named Panera Bread CFO

October 21, 2025

Panera Bread has appointed Earl Ellis as chief financial officer, effective immediately.

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3 ways AI is revolutionizing inventory management

by David Greschler — Co-Founder & CEO, NomadGo

On-device Artificial Intelligence is revolutionizing inventory management in quick-service restaurants (QSRs) by automating the error-prone, tedious process to…

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