Osmow's brings classic Mediterranean food to Canada, US markets

by Mandy Wolf Detwiler — Editor, Networld Media Group

Part 7 in our Founderology Forum's Founders: Take 5 looks at Osmow's, a Mediterranean brand in Canada that is expanding to the U.S.

Will 'No Tax on Tips' fix restaurants’ labor challenges?

by Oli Ostertag — GM of Operator Cloud, PAR Technology

Tax relief may help workers feel a bit more supported by the government and potentially add an extra sense of financial security, but it won't solve the core…

Pizza Across America to bring together pizzerias across the country for good cause

by Mandy Wolf Detwiler — Editor, Networld Media Group

Host Mandy Detwiler talks to Director Scott Wiener about the week-long event that draws pizzerias together across the country.

Deliverect launches AI tools for restaurant marketing, sales

December 10, 2025

Deliverect launched a library of artificial intelligence tools on Wednesday designed to automate restaurant operations, marketing and sales without requiring…

Qdoba signs deals for 90 locations in Eastern US

December 10, 2025

Qdoba Mexican Eats plans to open nearly 90 restaurants across Pennsylvania, New Jersey and New York, part of a major expansion push in the Eastern United…

Olo partners with Zipline to bring autonomous drone delivery to restaurants

December 9, 2025

Olo Inc., a leading restaurant technology provider, has partnered with Zipline, an autonomous delivery service, to integrate drone delivery capabilities into…

Silverlake Ramen, CloudKitchens partner to support continued nationwide expansion

December 9, 2025

Silverlake Ramen has opened its newest location inside Anaheim Food Co., a CloudKitchens delivery and carryout facility. Ramen lovers will be able to order…

Feng Cha appoints Dessie Brown Jr as marketing director

December 9, 2025

Feng Cha has appointed Dessie Brown Jr. as its director of marketing.

Chicken Salad Chick expanding Florida presence

December 9, 2025

Chicken Salad Chick has signed three franchise agreements to expand its Florida presence, including a deal to bring 12 locations to the central part of the…

Menu strategy: Combating inflation and ‘protein fatigue’ with pork

In this episode of the "Restaurant Operator Podcast," host Cherryh Cansler sits down with Dr. Kristin Hicks-Roof of the National Pork Board and Eddie Flores…

Presented by National Pork Board

Silverlake Ramen and CloudKitchens Launch New Partnership - Launching in Anaheim

As of November 17th, Silverlake Ramen is serving their signature ramen in a ghost kitchen in Anaheim, CA.

Feng Cha, the U.S. boba tea brand known for its handcrafted drinks names Dessie Brown, Jr. as Director of Marketing.

Former Wendy's, Potbelly exec leading marketing at Dave's Hot Chicken

December 8, 2025

Dave's Hot Chicken has named Brandon Rhoten as its chief marketing officer, bringing on the former Wendy's and Potbelly executive to lead the chain's marketing…

Naf Naf grill opening at Love's Travel Stop in Missouri

December 8, 2025

Naf Naf Grill, a fast casual brand serving fresh-baked pita, hand-carved shawarma and bold Middle Eastern flavors, is opening next week inside a Love's Travel…

10 easy ways to increase your holiday catering orders

by Kelly Grogan — Founder, CRUMBS

With the right setup on marketplaces, your brand can move up in rankings, get more attention, win more orders, and build lasting relationships.

Emerging Sports, Emerging Restaurant Opportunities

Sports that may have been overlooked in the past are capturing the public’s imagination and creating fresh opportunities for restaurant operators. These new…

How to surpass customer expectations, build brand advocates

by Jim Knight — Founder & CEO, Knight Speaker

Businesses can transform satisfied customers into passionate brand advocates by consistently exceeding expectations through a strategy focused on delivering…

Topsail Steamer founder sharing tips, advice at Founderology Growth Summit

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The Founderology Growth Summit session, “Beyond the Tank: What Appearing on Shark Tank Taught Me About Business, Branding & Bold Moves,” features Danielle…

Oola Bowls entering Western US following expansion to 22 locations

December 5, 2025

Oola Bowls, specializing in açaí bowls, has surpassed 75 franchise units sold and plans to expand into the Western United States in 2026.

Yogurtland inks franchise agreements for 13 locations

December 4, 2025

Yogurtland has signed franchise agreements for 13 locations, a move that includes the self-serve frozen yogurt chain's first entry into the Idaho market.