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Au Bon Pain switches to all-natural chicken

October 14, 2007

BOSTON — Au Bon Pain has announced it will use all natural chicken in the company's signature salads and sandwiches, and that all of its products contain zero…

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Calif. governor vetoes menu labeling law

October 14, 2007

WASHINGTON, D.C. — The National Restaurant Association today praised California Governor Arnold Schwarzenegger for his veto of SB 120, a bill passed by the…

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Panasonic intros Stingray POS

October 14, 2007

ATLANTA — Panasonic Information Systems has announced the introduction of its Stingray POS Workstation.   Stingray's open architecture can run virtually any…

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Digital Dining offers direct Amex verification

October 14, 2007

SPRINGFIELD, Va. — Digital Dining clients can now process online, high-speed payments using an integrated interface directly to American Express.   Earlier…

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Famous Dave's announces two VP promotions

October 14, 2007

MINNEAPOLIS, Minn. — Famous Dave's of America Inc. has announced the promotion of Andy Simpson to the position of vice president of construction and design…

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Camille's continues campus expansion

October 11, 2007

RICHMOND, Va. — Tulsa, Okla.-based fast-casual concept Camille's Sidewalk Café has opened a location at Virginia Commonwealth University. The restaurant is…

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Caribou Coffee comps up slightly

October 11, 2007

MINNEAPOLIS — Comparable-store sales at Caribou Coffee Company Inc. increased 1 percent for the 13-week period ended Sept. 30, 2007, compared with the same…

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Exit41 launches OrderPerfect 2.0

October 10, 2007

ANDOVER, Mass. — Ordering solutions company Exit41 Inc. has announced the next release of OrderPerfect. Version 2.0 is a multichannel ordering solution, which…

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National Restaurant Association reacts to no-match ruling

October 10, 2007

WASHINGTON, D.C.— The National Restaurant Association issued a statement in reaction to a federal judge's decision to bar the Bush administration from…

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Calistoga Bakery Café eyes expansion

October 10, 2007

NaplesNews.com (Florida): Calistoga Bakery Cafe, the coffee house and sandwich shop founded by Naples developer Mark Bates and Papa John's founder John…

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Spicy Pickle opens two new stores

October 10, 2007

DENVER — Spicy Pickle has opened two new stores, bringing the chain's current total to 28 stores.   The first store opened in the North Boulder, Colo., area…

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Starbucks recalls children's cups

October 9, 2007

WASHINGTON — The U.S. Consumer Product Safety Commission and Starbucks have announced a voluntary recall of about 250,000 children's plastic cups sold…

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Cousins announces sweepstakes winner

October 9, 2007

MENOMONEE FALLS, Wis. — A June sweepstakes held by Cousins Subs to commemorate the company's 35th anniversary gave entrants the opportunity to win a cameo in…

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Mr. Pita partners with Papa Romano's Pizza

October 9, 2007

COMMERCE TOWNSHIP, Mich. — Papa Romano's Pizza has merged its operations with Mr. Pita restaurants, a 35-unit Sterling Heights, Mich.-based chain.   Casey…

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Q&A with Sue Morelli, CEO of Au Bon Pain

by Valerie Killifer — senior editor, NetWorld Alliance

Morelli was named CEO in 2004 and has since helped double the chain's locations.  

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California Tortilla to open 30th location

October 8, 2007

ROCKVILLE, Md. — Fresh-Mex chain California Tortilla is slated to open its 30th location this month in Bristow, Va., the company announced.   The company is…

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Wingstop records 17th consecutive quarter of comp increases

October 8, 2007

DALLAS — Comparable-store sales at chicken wing chain Wingstop increased 15.7 percent in the third quarter, the company announced. The string of consecutive…

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Original SoupMan, Cold Stone Creamery partner

October 7, 2007

NEW YORK — Soup Kitchen International and Cold Stone Creamery will open the first hybrid, co-branded franchise in early November in New York City, the…

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Randy Carucci joins The Counter

October 7, 2007

CULVER CITY, Calif. — Randy Carucci has joined The Counter as its new chief development officer, the company announced.   Carucci's responsibilities include a…

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Au Bon Pain opens Washington, D.C., catering facility

October 4, 2007

BOSTON — Au Bon Pain has announced the opening of a centralized catering facility in Washington, D.C., designed to help the company expand its catering…

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