Chicken Salad Chick hires Jill Thomas as chief marketing officer

March 25, 2026

Chicken Salad Chick, headquartered in Atlanta, has named Jill Thomas chief marketing officer.

Fatburger debuts in France

March 25, 2026

FAT Brands Inc. has opened its first Fatburger franchise in Paris, launching a planned 30-unit expansion across France. The restaurant is on Avenue du Général…

Cicis Pizza takes No. 1 spot on Pizza Marketplace's 2026 Top 100 Movers & Shakers list

by Mandy Wolf Detwiler — Editor, Connect Media

Cicis Pizza took home the top honors as Pizza Marketplace's annual event in Las Vegas; Moto Pizza won a tech award from XRobotics and Pizza Nova's Domenic…

How to Choose a Team Chat App for Your Business

Choosing the right work chat app for your team requires asking the right questions. Let’s dive into how to decide which team chat is best for your needs.

The Team Communication Risk Report

Most restaurants don't think about their team communication risks until something goes wrong. This report shows you exactly what those risks are, and how to…

Presented by Zenzap

Hidden Profit Loss in Multi-Unit Restaurants

Multi-unit restaurant brands often lose profit not from major cost swings, but from small, inconsistent daily decisions across locations. This eBook reveals…

Presented by SynergySuite

Digital in the Drive-Thru: Designing Outdoor Experiences for QSR Brands

Digital menu boards at the drive-thru are no longer a luxury. In today’s competitive QSR landscape, they’ve become a requirement.

Presented by DSA Signage

How Juice It Up leads the modern beverage boom

by Mandy Wolf Detwiler — Editor, Connect Media

In this podcast episode, Juice It Up CEO Susan Taylor discusses how the brand has maintained its leadership in the booming beverage franchise market by…

Rice Mediterranean Kitchen opens 10th location in Coconut Grove

March 24, 2026

Rice Mediterranean Kitchen launched its 10th South Florida location at 3015 Grand Ave. in Coconut Grove, Florida. The restaurant began operations in February…

DoorDash launches relief program to address higher gas prices

March 24, 2026

San Francisco-based DoorDash has launched an emergency relief program aimed at offsetting rising gasoline costs for its delivery drivers, known as Dashers.

Handel’s Ice Cream hires Naveen Dasa as CFO

March 23, 2026

Handel's Homemade Ice Cream, headquartered in Canfield, Ohio, has appointed Naveen Dasa as chief financial officer.

Cheba Hut to open 7th Las Vegas location

March 23, 2026

Cheba Hut, headquartered in Fort Collins, Colorado, announced it will open its seventh Las Vegas location March 29 at 6485 N. Durango Drive in Centennial Hills.

How to knock down blocks, power up your pivot points

by Kathleen Wood — Founder, K. Wood Partners

To break through the "Founder’s pivot point," leaders must transition from micromanagement to scalability by documenting standards, delegating outcomes…

Walk-On’s partners with Cole Swindell, plans Nashville location

March 20, 2026

Walk-On's Sports Bistreaux has expanded its franchise efforts by teaming up with Jamie Daniel of Daniel Hospitality Group, according to a company press release.

bb.q Chicken updates rewards program

March 20, 2026

Seoul, South Korea-founded bb.q Chicken, has updated its rewards program to boost customer loyalty and encourage more frequent visits.

Bonchon hires Blas Escarcega as chief development officer

March 20, 2026

Bonchon, a global Korean fried chicken chain, has named industry veteran Blas Escarcega as its chief development officer to spearhead the brand's aggressive…

Jennifer Pecoraro-Striepling joins Portillo’s as chief development officer

March 19, 2026

Portillo's has named Jennifer Pecoraro-Striepling chief development officer. Based in Oak Brook, Illinois, the company said she will oversee development, real…

La Madeleine opens 1st Tennessee restaurant

March 19, 2026

La Madeleine opened its first Tennessee restaurant March 18 at 105 Legacy Pointe Blvd. in Mt. Juliet. A grand opening and ribbon-cutting are scheduled for…

GP PRO’s Dixie Ultra Take-Two Interfold Napkin Dispenser Slashes Waste, Increases Speed-of-Service

Freddy’s Frozen Custard and Steakburgers deployed Take-Two dispensers, resulting in 20 million fewer napkins used in 2025

How San Pedro Fish Market built a $30M legacy

by Cherryh Cansler — Publisher, FastCasual.com

Speaking at the Restaurant Franchising and Innovation Summit Tuesday in San Diego, Michael Ungaro shared the gritty, tenacious history of his family's brand …