UC Hub Group forms new subsidiary, PB Brands

February 21, 2011

UC Hub Group announced today that it has formed a new operating subsidiary, PB Brands. 

The brand you live is the only one they'll love

by Lori Walderich — CMO, Top That! Pizza

If you think big and creatively, you should find plenty of brand-building opportunities.

Smashburger opens first McAllen, Texas, location

February 20, 2011

Smashburger, a fast-casual "better burger" concept, will open its first McAllen location on March 24. The restaurant will bring 100-percent Angus burgers, an…

Pho expands executive team

February 20, 2011

Vietnamese restaurant group Pho has appointed Zoe Tindall as its first financial director. Tindall is a former finance director of Yo! Sushi.

Trouble brewing between Starbucks, Green Mountain

February 20, 2011

According to The Montreal Gazette, Starbucks Corp. is trying to negotiate better terms with Green Mountain Coffee Roasters Inc. in an attempt to establish…

Sushi bar How Do You Roll? opening in San Antonio

February 20, 2011

The San Antonio Business Journal reports that Austin-based maki sushi bar How Do You Roll? will open in San Antonio this spring.

Tin Star embarks on Texas-sized turnaround

By Steve Coomes

NRA urges Congress to lower swipe fees

February 17, 2011

The National Restaurant Association has sent a letter to every member of the U.S. House Financial Services Committee this week, urging them to support full and…

Genghis Grill promo to track 54 contestants

February 17, 2011

Genghis Grill’s Health Kwest campaign will track the journey of 54 contestants vying to win $10,000.

Australian burger concept heads to US shores

February 17, 2011

On Feb. 25, Sydney, Australia-based Oporto will open its first United States location in Rancho Cucamonga, Calif. The restaurant is the first of three…

Shane's Rib Shack celebrates strong 2010

February 17, 2011

Shane´s Rib Shack has signed new franchise agreements totaling more than 50 units and expected to bring 25 new stores to Alabama and 20 new stores to Central…

Entomophagy, invasivors, and foragers oh my!

by Suzy Badaracco — President, Culinary Tides Inc

When consumers exhibit courage - I am inspired.

Webinar: Turning Website Visitors Into Customers By Building Trust Online

People do business with those whom they trust. On the Internet, this is particularly true. If you can build more trust with your customers, your revenues…

Quiznos adds nine new menu items

February 16, 2011

In the midst of a major turnaround effort guided by recently appointed CEO Greg MacDonald, Quiznos has added nine new items to its menu.

Canadian food labels to include allergy sources

February 16, 2011

While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a…

Caribbean, Japanese flavors increase on restaurant menus

February 16, 2011

According to Mintel’s Global New Products Database (GNPD), lesser-known ethnic fare has experienced a robust product growth in the consumer marketplace. 

Boloco unveils new ordering app

February 16, 2011

Boloco has rolled out its new online ordering app for iPhones through a partnership with Mobilaurus, a Boston-based app company that creates mobile ordering…

Burke Corporaton Receives Prized Safe Quality Food Certification

Burke Corporation, leader in fully cooked meats and pizza toppings, has earned the SQF 2000 level 3 (Comprehensive Food Safety and Quality Management Systems…

Food trucks: Taking your brand to the streets

By Tom Smith

Specialty Beverages in the Restaurant Industry

Learn how to successfully add specialty beverages to a menu, including how to grow ROI, what equipment is required and how to merchandise without overwhelming…