Share the wealth

by Don Fox — CEO, Firehouse of America

As every operator knows, the restaurant business is a penny business. We work on relatively thin margins and don't have the luxury of harboring a casual…

Oatmeal goes upscale

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

Consumers often say they wish they had healthier options for breakfast, yet better-for-you, not to mention better-tasting, has been hard to come by when it…

The battle between Breakfast and Snack: Part 2

by Suzy Badaracco — President, Culinary Tides Inc

Click here if you missed Part 1.

Will restaurants add Google+ to crowded social media plates?

by Alicia Kelso — Editor, QSRWeb.com

The fastest growing social media network ever is currently in beta phase for businesses.

Camille’s Sidewalk Café latest to rollout iPads

July 28, 2011

Beautiful Brands International has just launched a new initiative with the system-wide rollout of Apple iPads at its new Camille’s Sidewalk Café stores. The…

NRA’s restaurant industry outlook strengthened in June

July 28, 2011

Driven by stronger same-store sales and traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association’s…

Tom & Eddie’s to open fourth location

July 28, 2011

Tom & Eddie’s is celebrating its one-year anniversary with the opening of a fourth location in the Chicago area. The fourth restaurant will open in Vernon…

Who will be 'the Chipotle' of the pizza industry?

An inside look behind a growing trend in the pizza industry.

EEOC proposal bans employee background checks

The EEOC is proposing a ban on employers conducting criminal background checks on job applicants and current employees.

Starbucks continues to take the lead on mobile payments

by James Wester — Editor 1, Mobile Payments Today

Coffee company touts success of its mobile payment program in Q3 earnings call.

The Changing Face of Menu Boards

Digital technology allows operators to move beyond static advertising to create a dynamic messaging system.

Truitt Bros. to host Northwest Sustainability Tour

July 27, 2011

As the largely undefined concept of sustainability continues to mainstream, foodservice professionals are faced with a series of questions: What does…

Buffalo Wild Wings net grows 16.4%

July 27, 2011

Buffalo Wild Wings Inc. has announced financial results for its second quarter ended June 26, 2011.

P.F. Chang's Q2 earnings disappoint exec team

July 27, 2011

P.F. Chang's China Bistro Inc. has reported a revenue decrease for its second quarter ended July 3, 2011. Total revenues were $311.0 million for the quarter as…

NRA changes date of 2012 Restaurant, Hotel-Motel Show

July 26, 2011

The National Restaurant Association has announced that the 2012 National Restaurant Association Restaurant, Hotel-Motel Show will now be held from May 5-8…

Panera Bread reports 19% revenue growth

July 26, 2011

Panera Bread Company has reported its second quarter results for the period ended June 29, 2011. Additionally, the company has given an update for the first 2…

Restaurant data breach highlights vulnerabilities

by Valerie Killifer — Editor, FastCasual.com

July 26, 2011

The payment-card data breach at a Margarita's restaurant in Huntsville, Texas, is shedding further light on the vulnerability restaurants face from debit- and…

How are we short?

"What? What do you mean we are out of product? Did you check the cooler and stockroom? How could we be out? I know I ordered plenty and checked it all in. What…

Healthy Beverage Innovation: PepsiCo leads the way

by Darrel Suderman — President, Food Technical Consulting

Healthy Beverage Innovation: PepsiCo Leads the way

Buffalo Wild Wings celebrates return of football

July 25, 2011

Buffalo Wild Wings is celebrating the return of football by honoring its offer of six free wings to anyone who signed its Save Our Season Facebook Petition.