The value of location-based marketing to pizza operators

Asif Khan talked about the strategy at the 2011 Pizza Executive Summit.

Grow your pizza business with the Power of One

Consultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.

QSR Franchise Opportunities: Crucial Considerations

Operators should consider the brand's image and marketing services as well as their own assets and qualifications.

Smashburger taps Twist as regional AOR

June 29, 2011

Smashburger has named Twist as its St. Louis agency of record ahead of a 12-unit expansion in the market. The first Smashburger in the St. Louis area will open…

McAlister’s Deli enhances menu, launches Tea Town promo

June 29, 2011

McAlister's Deli is finding sweet ways for guests to beat the heat this summer with its 2011 Beverage of Summer promotion, the search for "Tea Town USA."

Salad Creations expands to Florida campuses

June 29, 2011

Salad Creations is expanding its presence on college campuses with ARAMARK, an award-winning, global food services company. Under the partnership, a new Salad…

Tossed president named to 40 under 40 list

June 29, 2011

Tossed Franchise Corp. president and founder Jason Chodash has been named to the 2011 "40 Under 40" list of South Florida's "Best and Brightest" young…

Consumer Reports releases first QSR survey; smaller chains prevail

by Alicia Kelso — Editor, QSRWeb.com

June 29, 2011

Quick-service giants McDonald's, Burger King, KFC and Taco Bell failed to impress Consumer Reports subscribers in the magazine's first-ever quick-service food…

USDA: Why food commodity prices are rising

by Alicia Kelso — Editor, QSRWeb.com

Department's Economic Research Service report takes a look at reasons behind recent spikes.

Pizza Executive Summit: NRA VP gives 'The Washington Report'

Scott DeFife gives attendees an update on regulatory issues that could affect their businesses.  

Gluten free done right

by Betsy Craig — pres, menutrinfo.com

Jeff Drake, President of GoRoma, a fast-casual Italian restaurant with six locations in the Chicago area, is glad he decided to feature gluten-free menu…

America's Next Great Fall Guy

by Don Fox — CEO, Firehouse of America

After just a single month of operation, "America's Next Great Restaurant" winner Jamawn Woods shuttered two of the three "Soul Daddy" locations that debuted…

Leverage social media outlets for your new hires

by Nate DaPore — President and CEO, PeopleMatter

How did most of your applicants find you? Did they use a job board or did they walk in and ask one of your team members for an application? More and more…

Tossed’s National Salad Contest winner named

June 28, 2011

Tossed has named Sarah Wilson of Boston as the winner of its Fourth Annual National Salad Contest.

Firehouse Subs approves $250k in first responder grants

June 28, 2011

The Firehouse Subs Public Safety Foundation has approved 20 grant requests valued at more than $250,000 that will assist fire departments, police departments…

Eight ways to build a mobile marketing platform

Although many restaurant operators have successfully leveraged mobile-marketing platforms, there are many more that are missing out. Here's a look at how to…

Freshii CEO named to Inc.'s 30 under 30

June 28, 2011

Freshii CEO Matthew Corrin has been named as one of Inc. magazine's 30 under 30 young business owners in America.

Zaxby's shakes up summer with LTO

June 28, 2011

Zaxby's is bringing another specialty milkshake and meal deal to the table this summer through the unveiling of its new Strawberry Cheesecake Milkshake and…

Registration opens for Foodservice Social Media Universe

June 28, 2011

Registration is now open for the Foodservice Social Media Universe conference, Sept. 18-20, at San Francisco's Hotel Kabuki. Conference registration is $695…

Don't try this at home

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Last week I had the pleasure of hosting Jerry Calabrese for a Fast Casual webinar. For those that missed it, Jerry recently retired from McDonald’s where he…