VendorSafe announces scalable PCI-compliance solution

July 24, 2011

VendorSafe Technologies, a provider of Payment Card Industry Data Security Standard (PCI DSS) compliant solutions, has announced its proactive scalable…

Boloco restaurants become GRA 2-star certified

July 24, 2011

In March 2008, boloco became the first fast casual chain in New England to become a Certified Green Restaurant by the Green Restaurant Association (GRA). But…

Ruby Tuesday to focus on development of Lime Fresh

July 24, 2011

In Ruby Tuesday’s fourth quarter 2011 earnings report, the company said it will continue to make progress on the development of Lime Fresh Mexican Grill. The…

Red Mango names new CEO

July 24, 2011

Red Mango has named Barry M. Barron Sr. as its new CEO, replacing Joe Vitrano at the company's helm. Red Mango founder Dan Kim will stay on as chief concept…

Don't call it a comeback: Bennigan's on a roll

by Valerie Killifer — Editor, FastCasual.com

How former Salsarita's president Paul Mangiamele plans to breathe new life into an iconic brand.

Digital menu boards will change restaurant industry

by Scott Sharon — CEO, START

To begin I would like to state I am not stupid enough to believe the development of digital menu boards or digital signs are nearly as important as the…

Starbucks continues Nordic expansion

July 21, 2011

Starbucks Coffee Company and SSP, an operator of food and beverage brands in travel locations worldwide, today announced that they will expand Starbucks…

New concept matches franchisees to lenders

by Alicia Kelso — Editor, QSRWeb.com

Boefly has attracted many big-name chains as they seek various funding options for growth.

The battle between breakfast and snack: Part 1

by Suzy Badaracco — President, Culinary Tides Inc

The yearly Trend Award ceremony was only a few weeks away, and while the nominations had been announced, the winners were not yet finalized. The categories…

Menu Labeling Tips: Part 2

by Betsy Craig — pres, menutrinfo.com

As the country begins to see calories on menus, I have some awesome ideas and tips to make your food and menu items a bit better in the numbers department.

Bruegger’s intros ciabatta panini options

July 20, 2011

Bruegger's has announced the addition of a new lineup of sandwiches made on artisan ciabatta bread, adding to its expanding chef-inspired menu items.

Qdoba tests whole wheat tortillas, retails salsa

July 20, 2011

Qdoba Mexican Grill is testing whole wheat tortillas at all of the chain's greater Seattle and Portland, Ore.-area locations (excluding SEATAC). Available now…

Zoes Kitchen's opens 50th location

July 20, 2011

Zoes Kitchen has opened its first location in Auburn, Ala., marking the company’s eighth location in Alabama and its 50th restaurant overall.

Burke Corporation Adds Food Technologist to R&D

Burke Corporation, a leader in fully cooked meat products, announced that Asia Haack has joined the team as a Food Technologist in the meat manufacturer’s…

NRA named as national strategic partner of USDA's MyPlate

July 20, 2011

The National Restaurant Association has become a national strategic partner with the U.S. Department of Agriculture's (USDA) Center for Nutrition Policy and…

Are you serving flexitarians?

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

After a decade of intense meat worship, chefs are procuring, preparing and serving vegetables with the same love and attention they previously reserved for…

Self-assessment questionnaires are huge – here’s how to get started

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

In 2004, when PCI (Payment Card Industry Data Security Standard) first came out, there was almost no guidance available. Jump ahead to today, and you can find…

Top 100: Fresh City No. 70

July 19, 2011

70. Fresh City

Top 100: The Counter No. 69

July 19, 2011

69. The Counter Custom Built Burgers

Top 100: Vapiano No. 68

July 19, 2011

68. Vapiano