News & Media
EVOS co-founder discusses being healthy before it was trendy
by Alicia Kelso — Editor, QSRWeb.com
Burger joint eyeing expansion through nontraditional units.
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Development deals spur Capriotti's growth
August 17, 2011
Capriotti’s Sandwich Shop has announced an agreement for six new deals, with the latest addition being in Boston. The new area developments deals include the…
read nowShane's Rib Shack launches lending program
August 17, 2011
Shane’s Rib Shack, a Petrus Brands concept, has brought in former Church’s CFO Carl Jakatis to architect a new financing program to fund franchisees in their…
read nowMoe's, Juvenile Diabetes Research Foundation form charitable partnership
August 17, 2011
Moe’s Southwest Grill has announced a major fundraising campaign through the restaurant chain’s national charitable partnership with the Juvenile Diabetes…
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Mom-and-pop shops targeted by cyber thieves
by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
A Wall Street Journal article, Hackers Shift Attacks to Small Firms, has many more people paying attention to security issues, and for those of us in the…
read nowBurglary prevention tips
Restaurant owners face many assaults on their businesses. The perpetual rise of commodity prices, unexplained inventory shortages, labor issues, and the…
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Gluten-free isnt trendy
by Betsy Craig — pres, menutrinfo.com
At least once a week I get asked "How long do you think this Gluten-Free fad will be around?" It is an interesting question in that many wish it would just go…
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Jason's Deli selects Cybera ONE for rogue wireless detection
August 16, 2011
Cybera Inc. has announced a partnership with Jason’s Deli for its Cybera ONE security services to prevent customer information theft from rogue wireless…
read nowSmashburger heads to Louisville
August 16, 2011
Smashburger will open its first Louisville, Ky., location Sept. 7 and has a subsequent location planned to open there in the coming months.
read nowWingstop expands Freestyle rollout
August 16, 2011
Eleven Wingstop locations in the South Texas Rio Grande Valley will be the latest to receive Coca-Cola's new proprietary fountain dispensing system, the…
read nowStudy: Despite more choices, customers still choosing regular coffee
August 16, 2011
Despite an increase in specialty coffee offerings, regular hot coffee still accounts for the highest level of consumption among consumers recently surveyed by…
read nowRestaurant Management Recruiters launches mobile app for job seekers
August 16, 2011
Restaurant Management Recruiters (RMR), a specialized recruiting firm created to serve the executive and management recruiting needs of the restaurant…
read nowRestaurant State of the Industry Report, Part 2 now available
August 16, 2011
The Restaurant State of the Industry Report, Part 2: Business Strategy, developed and published by FastCasual.com, is now available for purchase.
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Drive productivity, compliance and revenue through automation
by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
The use of too much paper cuts hiring efficiencies and weighs down your business. In fact, when reviewing the hiring practices of a publically traded…
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Patents are measure of food innovation
by Darrel Suderman — President, Food Technical Consulting
I recently taught a course called Advanced Batter and Breading Technology at JBT Food Tech's technology training center in Sandusky, Ohio. Twenty years ago two…
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Use of sea salt proves natural foods are taking over
by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
In its first fry redesign in 41 years, Wendy's recently unveiled Natural-Cut Sea Salt Fries — revamped 100 percent russet potatoes, cut with the skin on and…
read nowCosi taps WAND for digital menu board deployment
August 15, 2011
After an extensive six-month competitive testing process, Cosi Inc. has selected WAND Corp. to be the exclusive vendor for all of its digital menu board…
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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