What Visa's EMC annoucement means

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Visa has shaken many U.S. businesses with its latest announcement declaring that it’s moving to EMV chip-based technology, which will replace the magnetic…

Qdoba's Queso Quest rolls out in Chicago

August 29, 2011

Qdoba Mexican Grill has teamed up with Chicago comedian Joey Dundale to launch the Queso Quest in the Windy City.

Boston Market revamps Los Angeles restaurants

August 29, 2011

Boston Market has rolled out changes to its Los Angeles-area restaurants designed to significantly enhance the guest experience.

EVOS Health Kids Lunch Program expands

August 29, 2011

EVOS has announced that it will continue to expand its EVOS Healthy Kids Lunch Program at public and private schools in all of its markets this school year.

Chipotle releases short film to animate sustainable farming

August 29, 2011

As part of its ongoing efforts to promote sustainability, Chipotle Mexican Grill has produced a new stop-motion animated short film called "Back to the Start…

Steve Jobs understood product innovation

by Darrel Suderman — President, Food Technical Consulting

Steve Jobs understood product innovation

Disproving the Top 3 employee tax credit misconceptions

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Technology has transformed the process of qualifying employees for tax credits and collecting Uncle Sam’s incentives. What was a manual, red tape-ridden…

Living the dream

by Jon Sooy — VP Sales and Marketing, Golden Pacific Systems, Inc.

It was just a day like any other day. It was filled with lots of action, excitement and pressure. The restaurant business is tough, but you love it. Your head…

Togo's joins Share Our Strength campaign

August 28, 2011

Togo's Sandwiches has teamed up with Share Our Strength, a national non-profit organization focusing on ending childhood hunger. All 240 Togo's units in…

NRA announces initiative for National Food Safety Education Month

August 28, 2011

The National Restaurant Association announced a month-long initiative to encourage restaurant and foodservice operators to participate in the 17th Annual…

Commentary: Embracing cross-segment competition

Three tips on how to stand out as casual and fast casual characteristics blur.

10 must-have iPad apps for restaurant operators

by Nash Sherchan — VP Marketing, iMediAd Hospitality

Restaurant owners are discovering the power of iPads and have started using them to make their operations efficient. The good news is that you, too, can use…

Will Groupon be the next Pets.com?

by Nate DaPore — President and CEO, PeopleMatter

Groupon continues to be front and center in the foodservice industry. A day doesn't go by where I don't hear the name Groupon from an operator, see an RSS feed…

Chipotle Cultivate Foundation created to support sustainability groups

August 25, 2011

Chipotle Mexican Grill has created the "Chipotle Cultivate Foundation," a new foundation aimed at supporting people, organizations and institutions committed…

Daphne's names surfer Kelly Slater as brand ambassador

August 25, 2011

Phase two of Daphne's California Greek restaurants' re-imaging strategy includes the naming of pro surfer and musician Kelly Slater as brand ambassador.

Muscle Maker Grill signs multi-unit deal in Texas

August 25, 2011

Muscle Maker Grill has secured a multi-unit franchise deal to develop 10 restaurants in Texas. This new agreement marks the chain's first franchise deal in the…

Social media Part 2: devices and their virtues

Appreciate the immediate feedback provided by your customers' smartphones.

Growth spurt: Inc. 500 list full of fast casual concepts

by Alicia Kelso — Editor, QSRWeb.com

Annual list measures percentage revenue growth of privately held companies.

Teach employees how to react in dangerous situations

Yasin Sara was robbed at his Y & S Supermarket this past week in Tampa, FLa. Sadly the robbery turned tragic when Sara confronted the gunman and was shot…

Green is the new black

Restaurants embracing the green movement will have an easier time staying in the black. The following photos demonstrate how several restaurants are going…