News & Media
Noodles & Co. hits Connecticut
August 31, 2011
Noodles & Company, the Colorado-based restaurant concept that serves made-to-order noodles, salads, soups and sandwiches, has a new development agreement…
read nowSeattle's Best going strong
August 31, 2011
Twelve Seattle's Best Coffee stores have opened throughout North America since April due to the company's attractive business opportunity, according to Jim…
read nowFirehouse to give away free subs
August 31, 2011
Firehouse Subs will give all its Facebook fans a free medium sub on Labor Day with the purchase of a sub, drink and chips. To redeem the offer, fans can visit…
read nowla Madeline launches fall menu
August 31, 2011
In honor of the upcoming fall season, la Madeleine Country French Café has created new menu items that customers can try in the Savoury Sampler, which allows…
read nowCapriotti's: Can you do the CAPpy?
August 31, 2011
Capriotti's Sandwich Shop fans can dance for free food. A new application on Capriotti's Facebook page allows customers to upload a 35-second video of them…
read nowPanda Express heads to Mexico
August 31, 2011
Panda Express has announced that it will open its first restaurant in Mexico on Sept. 3 in Mexico City. The company is actively looking to open more locations…
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Sugar isn't so sweet
by Betsy Craig — pres, menutrinfo.com
This morning as I was catching up on some of my favorite food blogs I found myself sucked in by a banner ad at the top of the page. The ad, from General Mills…
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The power of a FIRST impression
by Don Fox — CEO, Firehouse of America
Back in June, I wrote about the power of a last impression, and how a customer's most recent experience can undermine years of positive impressions about a…
read nowUsing a Restaurant POS for Marketing and Promotion
POS systems can create customer databases, increase the effectiveness of loyalty programs and improve the store-operator interface, if users take the time to…
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It's easy being green: How to make your restaurant eco-friendlier
Restaurants embracing the green movement may have an easier time staying in the black.
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Jamba Juice opens new stores
August 30, 2011
Jamba Juice is now open in West Valley City, Utah. Franchisees, Daljit and Pam Hundal and Jason and Tara Lindstrom, all principals of Utah's largest Jamba…
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Top 100: Spicy Pickle Franchising Inc. No. 58
August 30, 2011
58. Spicy Pickle Franchising Inc.
read nowNew fast casual concept to melt San Fran
August 30, 2011
Grilled cheese and soup combos are the stars of THE MELT's menu. The new fast casual concept has announced the opening of its first location in San Francisco's…
read nowBruegger's to make Labor Day labor-free
August 30, 2011
This Labor Day, Bruegger's is making it easier for guests to enjoy an extra-long, work-free weekend. The chain is selling its Big Bagel Bundles throughout the…
read nowUrbanspoon and Zagat form content partnership
August 30, 2011
Urbanspoon, a mobile restaurant app, has signed a content deal with Zagat, provider of user-generated content, as well as restaurant ratings and reviews.
read nowRestaurants gear up for Labor Day as industry outlook softens
August 30, 2011
New research from the National Restaurant Association estimates that 35 percent of American consumers will dine out, takeout or order delivery from a…
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Fast casual growth a boon for burger segment
by Alicia Kelso — Editor, QSRWeb.com
Fast casual brands now represent a majority of the Top 75 burger chains in Technomic's new report.
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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