News & Media
Yogurtland introduces new seasonal flavors
November 3, 2011
Yogurtland has added two new limited edition flavors, Chocolate Hazelnut and Cranberry Raspberry Tart, to its menu for November. It also has re-introduced the…
read nowHobart Center for Foodservice Sustainability offers grant
November 3, 2011
The Hobart Center for Foodservice Sustainability (HCFS), a nonprofit forum supporting the foodservice industry’s drive for sustainable equipment and design, is…
read nowSeattle's Best finds growth in office coffee category
November 3, 2011
Seattle’s Best Coffee, part of Starbucks Corporation, showed double-digit growth in the office coffee marketplace during the last year, thanks to additional…
read nowBBI's CherryBerry signs 40-unit deal
November 2, 2011
Beautiful Brands International (BBI) has named Chris and Dennis Holland as their newest lead development agents for CherryBerry Self-Serve Yogurt Bar in…
read nowVincent Burchianti named Firehouse Subs CFO
November 2, 2011
Firehouse Subs has announced the promotion of Vincent Burchianti from vice president of finance and technology to chief financial officer. With more than 2…
read nowEnergy Kitchen receives growth boost
November 2, 2011
New York-based Energy Kitchen, financially backed and strategically led by Mike Repole, co-founder of Vitaminwater and major stakeholder of Pirate’s Booty…
read nowFazoli's inks 7-unit development deal
November 1, 2011
Fazoli’s has announced commitments for seven new restaurants to be opened in the areas of West Virginia, Ohio and Indiana through the signing of the three new…
read nowTropical Smoothie Café enters flatbread frenzy
November 1, 2011
Tropical Smoothie Café has announced the launch of Grilled Flatbread Frenzy, featuring grilled flatbreads with price points starting at $3.99. The menu…
read nowPizza Inn increases credit facility to grow Pie Five concept
November 1, 2011
Pizza Inn Holdings Inc. has added an amendment and restatement of its term loan credit facility with Amegy Bank to expand the term facility by $4.0 million…
read nowBeautiful Brands' Q3 marks record growth
November 1, 2011
Beautiful Brands International (BBI) has reported record net sales and store openings of its franchised brands for the first three quarters of 2011. BBI also…
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Top 100: Fazoli's No. 40
November 1, 2011
Remodeling to create a more modern ambience and the addition of 400-calorie menu items are some of the modifications Fazoli’s introduced in 2010.
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Management versus leadership - Part III
by Don Fox — CEO, Firehouse of America
Great leaders help their followers understand that there is a greater good to pursue.
read nowYogurtland deploys DigitalPersona fingerprint biometrics
October 31, 2011
Yogurtland units across the U.S., Mexico and Guam are deploying DigitalPersona's fingerprint biometrics system, U.are.U Fingerprint Readers, to address Payment…
read nowGE Capital, Franchise Finance provides $25 million to Raising Cane's
October 31, 2011
GE Capital, Franchise Finance recently provided Raising Cane’s Chicken Fingers a $25 million revolving line of credit, refinancing the company’s existing…
read nowFazoli's launches lighter menu
October 31, 2011
Fazoli’s has rolled out more than 15 menu items to provide guests greater variety and opportunities to customize their meals, as well as an array of new…
read nowThe art of building a bank
It has nothing to do with concrete blocks and mortar. Cranes and bulldozers are not involved, and it has no reference to the facility where you make your…
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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