November 29, 2011
42. Middleton, Wis. / No. of units: 3 A dining concept that focuses on the dietary needs of children rather than adults? Founders Shannon Seip and…
read nowFor the second year in a row, Burke Corporation, leader in fully cooked meats and pizza toppings, has received the highest SQF 2000 certification awarded by…
read nowBennigan's CEO Paul Mangiamele updates the health of the chain and reviews his session at the Fast Casual Executive Summit 2011.
watch nowNRA's Beth Madden, who is on the association's Fast Casual Industry Council, talks about the council's meeting and its efforts on issues such as menu…
watch nowIn this keynote presentation, delivered during the 2011 Foodservice Social Media Universe, Altimeter Groups industry analyst Jeremiah Owyang, he defines how…
download nowNovember 28, 2011
Lakeland, Fla.-based Crispers Restaurants has introduced a new breakfast menu at the St. Augustine and Jacksonville-Roosevelt locations. The new Crispers…
read nowNovember 28, 2011
HuHot Mongolian Grill will continue to stay focused on concept growth as the chain moves into 2012.
read nowNovember 28, 2011
The Good Eats Agency has officially opened its doors in New York and will focus on advertising and marketing campaigns designed to strategically position…
read nowNovember 28, 2011
FastCasual.com has published its Restaurant State of the Industry Report 2012: Workforce Management, which provides a comprehensive view of hiring, retention…
read nowNovember 28, 2011
This year's National Restaurant Association's Restaurant, Hotel-Motel Show, May 5-8, will feature a new pavilion focused entirely on healthful children's…
read nowD.B. "Libby" Libhart has more than 30 years of experience in the loss prevention industry. He has provided security and safety leadership in retail settings…
read nowThe 6th annual Fast Casual Executive Summit in Chicago was a rousing success. We got to catch up with some old friends and to get acquainted with many new…
watch nowby Don Fox — CEO, Firehouse of America
Over the course of my 37-year-career in the restaurant industry, I have had the privilege of serving in leadership positions at all organizational levels, from…
read nowNovember 27, 2011
Red Robin Gourmet Burgers has opened the doors of its fast casual restaurant, Burger Works, in Denver.
read nowNovember 27, 2011
Louisville, Colo.-based Envysion Inc., a provider of Managed Video as a Service (MVaaS) for the restaurant and retail industries, has been selected as a…
read nowNovember 27, 2011
43. EVOS Tampa, Fla. / No. of units: 9 This Florida-based eatery serves traditional all-American food such as hamburgers, fries and milkshakes prepared…
read nowNovember 27, 2011
Starbucks is set to cross the Atlantic. According to the International Business Times, starting Jan. 5, 2012, customers in the 700 Starbucks locations in the…
read nowDavid Jones, CEO of Blazing Onion Burger Company, installed kiosks to help bust lines and improve guest satisfaction. He shared those observations and others…
watch nowSales and HR guru Tom Feltenstein addressed the right interview questions to hire the right people in restaurant and other industries.
watch nowby Nate DaPore — President and CEO, PeopleMatter
It is projected that by 2013, 15 percent of business intelligence deployments will combine BI, collaboration and social software into decision-making…
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