Retail vs. restaurant competition heats up

June 21, 2012

The daily mealtime competition between restaurants and retailers has become more intense in the past two years, as economic conditions have affected…

Burger King, Cosi franchisee implements PCI security solution

June 21, 2012

C.R. Restaurant Inc., a multi-unit franchisee in the quick-serve and fast casual market, has implemented SecureConnect managed security solutions in all 30 of…

Start spreading the beverage news

by Don Fox — CEO, Firehouse of America

The move by New York Mayor Michael Bloomberg to impose limitations on the size of sugar –based beverages permitted for sale in New York City (a 16-ounce limit…

Using customer feedback to give location-specific, actionable insight

Gleaning location-specific insight from online conversations is the key to driving positive reviews.

Chicago gets fourth Panera Cares cafe

by Valerie Killifer — Editor, FastCasual.com

June 20, 2012

Chicago is joining Dearborn, Mich., Clayton, Mo., and Portland, Ore., as cities featuring a Panera Cares Community Cafe. The company is turning its Chicago…

Veggie Grill names Debbie Porter director of marketing

June 20, 2012

Veggie Grill has announced that Debbie Porter has joined the team as the director of marketing.  Porter joins CEO Greg Dollarhyde and co-founders Kevin Boylan…

Red Mango, Texting Awareness Foundation team up for driver safety

June 20, 2012

Texting and driving is the No. 1 killer of teens in America, and Memorial Day through Labor Day are known as the 100 deadliest days of summer from critical…

Firehouse Subs pork & slaw sandwich launches nationally

June 20, 2012

Based on consumer demand, Firehouse Subs has announced the national launch of its King's Hawaiian Pork & Slaw sandwich. The sandwich will be available for…

Food allergies hit more city kids

by Betsy Craig — pres, menutrinfo.com

Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.

The next steps of a soon-to-franchise restaurant company

by Harold Kestenbaum — Partner, Gordon & Rees, LLP

In my last blog, I discussed what to do once you decide to franchise your restaurant. Now that you've taken those next steps, where do you go from here? The…

Seattle's Best crowdsources for 'next great coffee drink'

June 20, 2012

Seattle's Best Coffee, part of Starbucks Corporation, is teaming up with celebrity chef Jeff Mauro to launch the Red Cup Showdown – a coast-to-coast search at…

What Can Fast Casual Restaurants Learn From a Barbershop?

With music becoming an integral part of the brand and the dining experience for many concepts, Floyd’s 99 branding practices are applicable to the foodservice…

JJ's Red Hots plans first opening

June 19, 2012

JJ’s Red Hots will bring its handcrafted, chargrilled hot dogs and sausages to Charlotte, N.C.

Wingstop to fly into Oregon

June 19, 2012

Wingstop has announced that the 515-unit chain has signed a multi-unit development agreement to open 12 new restaurants throughout the state of Oregon.

Barberitos contest nets 187-pound weight loss

June 19, 2012

Barberitos launched its 2012 Healthy Campaign in January to promote weight loss and wellness. The campaign kicked off with an alternative healthy menu and a…

Starbucks broadens Latin American presence

June 19, 2012

Starbucks Coffee Company has reaffirmed its commitment to Latin America with two major openings -- its first store in Costa Rica, and its first Farmer Support…

Report spotlights low wages throughout food industry

by Alicia Kelso — Editor, QSRWeb.com

Food Chain Workers Alliance interviewed 700 employees in various sectors.

Worry maps

by Suzy Badaracco — President, Culinary Tides Inc

Eighty percent mistakenly believe the gluten-free diet is either "more healthful" or a weight loss solution, instead of a medically-indicated diet for the auto…

Localgiftcard.com to connect small businesses, consumers nationwide

June 19, 2012

A new website called LocalGiftCards.com will enable customers to support small businesses when purchasing gift cards.

Webinar: How Applebee's Consolidated Its Talent Management Systems to Increase Efficiency and Their Bottom Line

Converting your restaurant to a single talent management system can improve efficiency and increase your bottom line ROI.