Freebirds World Burrito highlights recent openings

July 5, 2012

FREEBIRDS World Burrito has announced new locations in Humble and Lewisville Texas, and Mission, Kan., all opening in the coming weeks.

Obamacare may ramp up digital menu board adoption

by Christopher Hall — w, t

When the United States Supreme Court upheld a majority of the provisions within the Patient Protection and Affordable Care Act, digital menu board providers…

Crime prevention – The power of a flower

Crime Prevention through Environmental Design relies on the ability to deter criminal acts.

Drew Brees to expand Jimmy John's in New Orleans

July 4, 2012

New Orleans Saints quarterback Drew Brees is expanding his Jimmy John's franchise in the city and surrounding area.

Salsarita's unveils new line of Mexican-inspired pizzas

July 4, 2012

Salsarita’s is debuting a new line of Mexican-inspired pizzas, available in restaurants across the country.

Fuddruckers to debut in Carolina, Puerto Rico

July 4, 2012

Fuddruckers has announced the opening of its newest Puerto Rico location in Carolina. Under the direction of franchisee Max Olivera of Puerto Rico-based…

Colorado restaurant chains pitch in for wildfire relief

by Alicia Kelso — Editor, QSRWeb.com

Operators donating food and linking social media sites to American Red Cross page.

Disharmonic harmony in trends 2012

by Suzy Badaracco — President, Culinary Tides Inc

Patterns shift based on their own trajectory regardless of corporate strategy planning.

Giardino Gourmet Salads

Founded eight years ago by Ody and Kenny Ludo, Giardino Gourmet Salads is a build-your-own concept that started in southern Florida.

Top 100: Boloco No. 18

July 2, 2012

Boloco

Lee Ann Womack becomes latest Zaxby's celebrity rep

July 2, 2012

It’s a summer of celebration for Zaxby’s guests as the chain returns two fan favorites, The Roadhouse Zalad and Birthday Cake Milkshake, as part of its latest…

Giardino Gourmet Salads adds to Florida healthy eating options

by Valerie Killifer — senior editor, NetWorld Alliance

Giardino Gourmet Salads launched in 2004 in southern Florida by Ody and Kenny Lugo. Today, there are seven locations throughout the region.

Report: Barbecue heats up summer menus

July 2, 2012

Throughout the past year, numerous restaurant brands have pushed limited-time offerings featuring barbecue flavors and preparation methods. The trend has…

Zaxby's spreads into Louisiana

July 1, 2012

Zaxby’s is spreading its wings into its 13th state when the company opens its first Louisiana restaurant in West Monroe. The opening is part of the company's…

National Restaurant Association unveils new branding initiative

July 1, 2012

In an effort to unify its enterprise, programs and products, the National Restaurant Association has launched a new branding initiative and logo. The NRA's…

Starbucks launches Indivisible coffee, digital campaign

July 1, 2012

In honor of the July Fourth holiday in the United States, Starbucks CEO Howard Schultz has penned an open letter to consumers to "come together" in celebration…

Qdoba to support Colo. wildfire relief efforts

July 1, 2012

Colorado-based Qdoba Mexican Grill will host a day-long fundraiser July 10 to benefit American Red Cross Colorado Wildfires 2012, enabling the continued…

Restaurant industry reports continued positive sales

June 29, 2012

The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association's Restaurant Performance Index (RPI…

Hobart's Baxter Mini Rotating Rack Oven

Hobart has launched its Baxter Mini Rotating Rack Oven, which features the company's patented self-contained spherical cast steam system, with two steamer…

Top 100: Tom & Eddie's No. 15

June 28, 2012

Tom & Eddie's