January 14, 2013
Revel Systems today announced that its iPad POS system now provides EMV compatibility in preparation for upcoming deadlines for EMV certification and PCI…
read nowJanuary 14, 2013
U-Swirl Inc., parent to U-SWIRL International Inc., the owner and franchisor of U-SWIRL Frozen Yogurt cafés, has acquired specific assets of Aspen Leaf Yogurt…
read nowJanuary 14, 2013
Jamba Juice Company hasannounced the launch of a store format and design initiative that will transform the store layout and design across the entire concept…
read nowJanuary 14, 2013
Zaxby's Franchising Inc. has announced that certain licensed locations have identified suspicious files on their systems that may have resulted in unauthorized…
read nowby Cherryh Cansler — Publisher, FastCasual.com
A Giraffas executive describes the chain's strategy for taking on America.
read nowCompact iPad® mini lets merchants ring customers up - even before they get to the counter.
read nowJanuary 11, 2013
Tossed is celebrating the new year with a contest encouraging guests to create a wrap based on their New Year's resolution. For example, if your resolution is…
read nowJanuary 11, 2013
Chain restaurants, tasked with navigating both value-hungry customers and rising commodity prices, are showing little interest in significant menu price…
read nowJanuary 11, 2013
Blaze Fast-Fire'd Pizza, a build-your-own, fast casual pizza concept created by the founders of Wetzel's Pretzels, Elise and Rick Wetzel, has signed an…
read nowJanuary 11, 2013
Burger 21, a new fast casual concept founded by the owners of The Melting Pot Restaurants, Inc., recently announced that in 2012, it signed franchise…
read nowJanuary 11, 2013
Bennigan's Franchising Company opened two new units in December featuring the brands' recent remodel additions, including a bar and an outside patio.
read nowThe Seattle-based coffee chain has introduced reusable cups, but it may be a challenge to get customers to remember to bring the cups back into the store.
read nowJanuary 10, 2013
No. 13: Keith RichardsFounder and pres, Taziki's Med Café
read nowby Darrel Suderman — President, Food Technical Consulting
A business plan will force you to plan ahead, think about the competition, formulate a marketing strategy, define your management structure and plan your…
read nowby Alicia Kelso — Editor, QSRWeb.com
January 10, 2013
Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…
read nowJanuary 10, 2013
Revention is set to roll out its next generation point-of-sale system — R3310 — on Feb. 18.
read nowJanuary 10, 2013
Ron DiNella, former senior vice president and chief financial officer of Morton's restaurants, has acquired Go Roma, a chain of six Italian restaurants based…
read now