Vitality Bowls founder: 'Leadership roles make great careers for mothers'

by Cherryh Cansler — Editor, FastCasual.com

Tara Gilad, founder of Vitality Bowls, was inspired to create the concept by her 2-year-old daughter's struggle with food allergies.

NRA president: 'No other industry is as inclusive as the restaurant industry'

by Cherryh Cansler — Editor, FastCasual.com

Before joining the NRA as president, Dawn Sweeney was president and CEO of AARP Services and also held leadership positions at the National Rural Electric…

Uncle Maddio's VP of Ops: 'Welcome adversity'

by Cherryh Cansler — Editor, FastCasual.com

Restaurant openings at Outback Steakhouse were the gateway to Jenelle Brown's career, but that progressed into managing human capital and the health of…

Auntie Anne's president: 'Diversity in leadership is critical'

by Cherryh Cansler — Editor, FastCasual.com

Neary eventually joined Auntie Anne’s in 2005, holding various roles in the company, including VP of global marketing, until she took over as president in 2015.

Schlotzsky's exec chef: 'Gender doesn't define success'

by Cherryh Cansler — Editor, FastCasual.com

The chef, who was featured in numerous television shows on The Travel Channel, Telemundo Network, the Cooking Channel and Fox Utilísima Network, is fluent in…

Global checklist: 7 must-ask questions before planting flags outside your home country

by Cherryh Cansler — Editor, FastCasual.com

Just because a concept takes off in one area doesn't mean it's meant to cross borders. Waiting too long, however, is also a huge mistake. Answer these seven…

Kat Cole: 'Female leaders must mentor other women'

by Cherryh Cansler — Editor, FastCasual.com

Kat Cole started in the industry as a hostess when she was 17. She now leads Focus Brands, overseeing 4,500 ice cream shops, bakeries, restaurants, and cafes…

Buffalo Wild Wings CEO: 'Having diverse leadership brings out the best in any industry'

by Cherryh Cansler — Editor, FastCasual.com

Sally Smith believes women make great leaders because they "figure out a way to do it all."

17 female execs offer advice about rising to the top of a male-dominated field

by Cherryh Cansler — Editor, FastCasual.com

In honor of International Women's Day (March 8), 17 successful female execs discuss the challenges and joys of leading in a male-dominated field.

Amsterdam Falafelshop CEO: 'Always see the human side'

by Cherryh Cansler — Editor, FastCasual.com

Arianne Bennett and her husband created Amsterdam Falafelshop 10 years ago and have developed it into a successful franchise.

A day without women in the restaurant industry?

by Cherryh Cansler — Editor, FastCasual.com

March 6, 2017

Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…

Standing out in 2017: How to implement 4 fresh marketing tips

by Cherryh Cansler — Editor, FastCasual.com

Check out four ways to up your marketing game in 2017.

FastCasual's parent company launching FoodTruckOperator.com

by Cherryh Cansler — Editor, FastCasual.com

Networld Media Group will launch FoodTruckOperator.com on April 1. It will cover industry trends and news, profile business owners and explore the technologies…

Franchise focus: How 1 brand is taking poke mainstream

by Cherryh Cansler — Editor, FastCasual.com

Pokeworks, which couples high-quality seafood with traditional Hawaiian ingredients, including furikake, hikiki seaweed, mango and macadamia nuts, is expanding…

How to romance customers out of Valentine's Day dollars

by Cherryh Cansler — Editor, FastCasual.com

Coming up with attractive and creative Valentine's Day promos can be a challenge when nearly every restaurant on the planet is competing for the consumer’s…

Why the restaurant industry's relationship with US government is still #Complicated

by Cherryh Cansler — Editor, FastCasual.com

Considering President Donald Trump's passion for business, many were hoping the relationship between the restaurant industry and the government would be less…

Fast Casual CEOs predict the future

by Cherryh Cansler — Editor, FastCasual.com

Several CEOs weigh in on the year's unfolding trends.

Pushing boundaries: Top 10 menu trends of 2017 revealed

by Cherryh Cansler — Editor, FastCasual.com

Combining cuisines from all over the world will be 2017's No. 1 trend. Other trends include spicier flavor profiles, more vegan and veggie options and DIY…

Why Moe's Southwest Grill, A&W focusing on digital marketing

by Cherryh Cansler — Editor, FastCasual.com

Digital media is always changing, so it's important to stay up-to-date with the latest trends and developments.

Going 1-on-1 with Garbanzo CEO

by Cherryh Cansler — Editor, FastCasual.com

James Park took the reins just over a year ago at Garbanzo Mediterranean Grill, leaving behind a VP title at Which Wich. He's spent the past year streamlining…