Consumers expect more than great food and employees expect more than an hourly wage. With tailored audits, risks for your restaurant can be mitigated as you increase satisfaction for your workers and customers. 

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Melt Shop, Asian Box, Anthony's Pizza execs pull back the curtain on transparency trend

Melt Shop, Asian Box, Anthony's Pizza execs pull back the curtain on transparency trend

During a session at last year's Fast Casual Executive Summit, several execs spoke about what's driving the trend of increased transparency and how restaurateurs can meet customer needs without losing money.

U.S. FDA Publishes  2017 Food Code

U.S. FDA Publishes 2017 Food Code

U.S. FDA Publishes 2017 Food Code - Public Health Information Brief

Anthony's Pizza, Asian Box, Melt Shop, Teatulia clear up confusion over food transparency

Anthony's Pizza, Asian Box, Melt Shop, Teatulia clear up confusion over food transparency

Consumers today don't just want restaurants to "tell all" when it comes to their food sources.They demand it.

Launching LTOs? Make sure to follow these 3 rules to ensure food safety

Launching LTOs? Make sure to follow these 3 rules to ensure food safety

Adding new menu items is a great way to please customers but can lead to food-safety risks when not properly implemented.

4 ways to mitigate employee turnover risks

4 ways to mitigate employee turnover risks

Doug Sutton, president of Steritech, discusses how to handle high employee turnover and how to avoid some serious pitfalls in training and oversight.

6 Principles of Building a Better Audit Program

6 Principles of Building a Better Audit Program

Learn the 6 principles to consider when building a better audit program.

Steritech: Catalog of Services

Steritech: Catalog of Services

If you’re seeking improvement at your brand’s locations, but you’re not confident you know exactly what your needs may be, no need to worry. View our catalog of services to see what Steritech can do for you!

Service Excellence Assessments for Casual Dining

Service Excellence Assessments for Casual Dining

With an infinite palette of dining options available at any given time, most consumers won’t stick around for long if their first dining choice fails to pan out the way they would like.

A Better Way for your Brand

A Better Way for your Brand

An effective audit must provide a full and accurate account of a location’s performance. That means accounting for both the good and the bad, which is why Steritech Specialists practice a 6:1 emphasis on positive feedback.

What's in a Good Food Safety Audit?

What's in a Good Food Safety Audit?

While no two brands’ needs will ever be exactly the same, selecting an effective food safety auditing partner is a crucial step toward achieving both short and long-term success.

Workplace Safety in Food Service

Workplace Safety in Food Service

To learn more about how workplace injuries can hurt your business and the value of accident prevention, the experts at Steritech created the below infographic.

5 Ways to Be SMART About Corrective Actions

5 Ways to Be SMART About Corrective Actions

Implementing corrective actions in your operational excellence, food safety or workplace safety programs is important to improving performance. When formulating a corrective action plan, remember to follow these 5 guidelines to write SMART Corrective Actions.

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