Charleys Philly Steaks reports faster service speeds with updated POS system

Charleys Philly Steaks has started upgrading its POS system, rolling out Par's cloud-based Brink POS system in each of its 594 domestic locations. The rollout will finish by the end of 2019.

Leveraging POS partners to make delivery work for you

Leveraging POS partners to make delivery work for you

Melanie Bradley, product marketing specialist for PAR's POS Restaurant Technology talks about how the POS system pairs well with executing delivery.

Duck Donuts launches online ordering

Duck Donuts, based in North Carolina, has chosen PAR Technology to launch its online ordering, according to a company press release. "Being a franchise business, our first priority is to support our franchisees and provide them with easy to use,...

Cloud POS: Trending Now at Fast Casuals & QSRs

Cloud POS: Trending Now at Fast Casuals & QSRs

Cloud POS systems represent a signifi cant growth channel and can put restaurant operators in an advantageous position to capitalize on consumer needs and competitive opportunities.

ParTech partners with Workpop to help restaurants maintain up-to-date employee data

ParTech Inc., a provider of POS and workforce efficiency solutions to the restaurant and retail industries, has partnered with Workpop, a hiring and onboarding solution, to enable PAR's cloud-based Brink POS software to seamlessly connect with Workpop's Applicant Hiring System,...

Hot Head Burritos rolls out cloud-based POS system

Hot Head Burritos has rolled out, across its 72 units, a cloud-based Brink POS system from ParTech Inc., according to a company press release. Being a franchise business, Hot Head Burritos was looking for a POS solution that could be...

How to protect your brand from food-safety issues

How to protect your brand from food-safety issues

Brands must use cloud, mobility and internet technologies to proactively protect their brands.

Three Measurements for Food Safety

Three Measurements for Food Safety

The importance of developing a HACCP plan for a food establishment has never been greater. Food borne illnesses continue to be on the rise, prompted by consumers' insatiable request for fresh, rapidly prepared meals.

California Tortilla trades in server-based POS for the cloud

California Tortilla has upgraded its POS and workforce efficiency solutions by deploying Par's cloud-Based Brink POS software and EverServ 8000 terminals in all of its 51 locations. The technology also will be used in an additional six restaurants opening by...

Top take-homes in teaching restaurant tech to work together

Top take-homes in teaching restaurant tech to work together

Competition and narrow margins in the restaurant business demand a nip-and-tuck approach to efficiency. Uncle Maddio's recently worked with ParTech to streamline tech integration. In this article, the two companies share takeaways from that process.

Crazy Bowls & Wraps upgrades POS system to fuel growth

In an effort to position itself for growth, Crazy Bowls & Wraps, a 16-unit brand based in St.Louis, has upgraded its POS system. All locations now use ParTech's Cloud-Based Brink POS Software and EverServ 500 and 550 terminals workforce efficiency solutions, which provide the brand with a central way to control and deploy updates to all locations.

New way to 'try on' best new bottom line-building restaurant tech

New way to 'try on' best new bottom line-building restaurant tech

POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and suppliers who cater to the industry. A news release said that through the partnership, PAR's cloud-based Brink...

New Zealand fast casual brand 'fuels' growth with POS solution

BurgerFuel Worldwide, a New Zealand-based fast casual brand, has deployed ParTech's PixelPoint POS solution, EverServ 7200 terminals and PAR peripherals. The chain, which has more than 80 units throughout the United Arab Emirates, Saudi Arabia, Egypt, Iraq, New Zealand and...

BIBIBOP Asian Grill deploys cloud-based POS system

The build-your-own Korean food concept required a POS solution with flexible order entry options that would be both fast and easy to maintain.

PAR launches POS terminal for restaurant, retail deployments

The eighth-generation platform uses Intel processor technology to maximize performance and enhance guest experience.

Pancheros deploys new POS

Pancheros Mexican Grill has completed the deployment of the PAR Brink POS software solution in all 65 of its locations.

Why Five Guys selected new POS solution

The burger chain decided to deploy PAR’s Brink POS software, EverServ POS terminals, Mobile Tablet 10s, along with the company's software delivery and maintenance services.

Sonny’s BBQ® Selects Complete PAR Solution For All 119 Restaurants (Press Release)

New Hartford, NY – April 23, 2015 – PAR Technology Corporation (NYSE: PAR) announced today that Sonny’s BBQ® has selected PAR’s Brink POS™ software, PAR EverServ® POS hardware terminals, tablets, and service solutions for their restaurants. Sonny’s BBQ the third...

PAR announces rollout of SureCheck Advantage device

Users can perform checklists and access unlimited compliance data and reports using the SureCheck Advantage.

PAR launches PAR Tablet 10, PAR Tablet 8 accessories

New tablet features larger, 10-inch screen format.

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