4 steps to scale restaurant catering sales

Kelly Grogan, owner of Crumbs, and Chris Barnes, of dlivrd Technologies, shared tactical advice for restaurant operators looking to build, optimize, and expand…

Stop being reactive: How restaurants can double catering sales

by Cherryh Cansler — Publisher, FastCasual.com

August 21, 2026

CaterZen founder and former restaurant operator Michael Attias will share strategies for finding new catering customers, winning back former buyers and growing…