Operations
How disinfectant wipes can improve foodservice cleanliness, training
The advent of single-use, disposable wipes has revolutionized the way that cleaning and sanitation practices are carried out in the foodservice industry, increasing efficiency, and reducing training requirements. Consider these benefits.
February 19, 2024 by Fast Casual
Maintaining high standards of cleanliness and sanitation is paramount in every foodservice environment. Historically, the rag and bucket method has been the go-to approach for cleaning and sanitizing surfaces and equipment, but if used improperly, reusable towels/cloths can pose a significant risk to food safety. From inadequate training to cross contamination of surfaces, a lot can go wrong! Foodborne illnesses are constantly making headlines with contaminated fruit, unsafe deli meat and illnesses caused by Salmonella.
Fortunately, there's a smarter, more efficient alternative. The advent of single-use, disposable wipes has revolutionized the way that cleaning and sanitation practices are carried out in the foodservice industry, increasing efficiency, and reducing training requirements. Consider these benefits:
Reduced training time
A notable advantage of single-use disposable wipes is the minimal training that they require to properly disinfect. Disposable wipes simplify cleaning and sanitizing protocols by eliminating the need to mix and measure chemicals, understand dilution ratios, and apply the solution correctly. In the fast-paced foodservice sector where staff turnover is common, the streamlined nature of disposable wipes becomes a significant asset. By reducing the intricacies of training processes, ready-to-use wipes offer a practical solution to the time constraints faced by businesses, allowing them to maintain high standards of cleanliness without compromising on efficiency.
Efficiency in cleaning and sanitizing
Single-use disposable wipes are a more efficient alternative to traditional rags and buckets. These wipes are pre-moistened with cleaning agents, eliminating the need for additional chemicals, and reducing time spent on preparation. The convenience of having a ready-to-use cleaning method enhances the speed and effectiveness of sanitation protocols.
Consistency and standardization
Wipe after wipe, a standardized amount of cleaning solution on each pre-moistened wipe ensures uniformity in the cleaning process. This level of consistency is challenging to attain with traditional methods that rely on manual mixing and application.
Less prone to human error
Pre-moistened disposable wipes are less susceptible to human error when compared to the rag and bucket cleaning method. With a measured amount of cleaning solution on each pre-moistened wipe, the risk of overuse or underuse of cleaning agents is mitigated. This not only enhances safety but also ensures the efficacy of the sanitation process, minimizing the potential for errors.
Portability and convenience
Single-use disposable wipes provide unparalleled portability and convenience, allowing for the strategic placement of pre-moistened wipes to address clean-ups promptly, as needed. This serves as an advantage to maintaining a clean dining environment, which is a detail that guests not only notice and appreciate, but also leaves a favorable and lasting impression.
Throwing in the towel
While microfiber towels are a reusable cleaning option, it's crucial to consider the environmental impact of their maintenance. The process of washing them involves high heat, chemicals, substantial water usage, and considerable energy consumption. These cloths have a limited lifespan, ultimately requiring replacement and contributing to landfill concerns.
Sani Professional Dry Foodservice Towels (not a disinfectant or sanitizer) are an ideal solution for restaurants committed to environmentally and socially responsible practices in their cleaning routine. These towels boast BPI certification for composting in commercial facilities and are crafted from 100% viscose fibers certified by the Forest Stewardship Council, ensuring they are not only plastic-free but also derived from sustainably managed forests. They are remarkably versatile, suitable for various applications, including tables, chairs, countertops and even patting dry proteins!
Take the complexity out of compliance
Sani Professional puts confidence in the palm of your hand. Experience certainty in your cleaning and sanitizing practices with Sani Professional ready-to-use disposable wipes that enhance training efficiency, compliance, and overall satisfaction for both guests and employees. Sani Professional's easily implemented disposable wipes ensure consistent efficacy, reducing the risks of foodborne illness, cross-contamination, and Food Code violations. Move away from the hassles of traditional methods like a rag and bucket, as Sani Professional not only simplifies your operations but also saves valuable time when training new employees, offering a seamless transition to a cleaner future.
Want to learn more? Need assistance in evaluating the right solution for your business? Sani Professional has the No. 1 food service wipe and sets up food services businesses for success with a variety of disinfection solutions that are easy to use and most important, effective. Visit https://saniprofessional.com/contact-us/ to learn more!
