Connecting to the Power of VEN-U Sensor

Connecting to the Power of VEN-U Sensor

Restaurants, Warehouses, Tech Firms and other businesses can benefit from a 24/7 remote monitoring solution.

Type: White Paper

Sponsor: Long Range Systems


Potato Storage & Handling Tips

Potato Storage & Handling Tips

This downloadable wall poster from the Idaho Potato Commission provides tips and suggestions for storing and handling Idaho® potatoes. Potatoes are more delicate than they appear!

Type: Infographic

Sponsor: Idaho Potato Commission


The Fact, Fiction and Future of Blockchain with FoodLogiQ

The Fact, Fiction and Future of Blockchain with FoodLogiQ

In this e-book we explore how FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, is taking the lead with Blockchain exploration and what Blockchain looks like in the food industry today.

Type: eBook

Sponsor: FoodLogiQ


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FEATURES


6 ways to avoid food-safety problems

6 ways to avoid food-safety problems

There's a growing culture of neglect in the food industry, and we — as an industry — need to find effective solutions that are also affordable, attainable and user-friendly.

Emerging foodservice automation calls for new sanitation standards

Emerging foodservice automation calls for new sanitation standards

As new types of equipment are introduced into the foodservice environment, new sanitation standards will be needed to protect consumers and the foodservice provider.

How to stop Hep A from ruining your business

How to stop Hep A from ruining your business

Food-safety expert and MenuTrinfo CEO Betsy Craig discusses ways to prevent Hep A and what to do if an outbreak occurs.

How to protect your brand from food-safety issues

How to protect your brand from food-safety issues

Brands must use cloud, mobility and internet technologies to proactively protect their brands.

Launching LTOs? Make sure to follow these 3 rules to ensure food safety

Launching LTOs? Make sure to follow these 3 rules to ensure food safety

Adding new menu items is a great way to please customers but can lead to food-safety risks when not properly implemented.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Lawsuit against Chef Jamie Oliver may change how brands label 'gluten-free' recipes

Lawsuit against Chef Jamie Oliver may change how brands label 'gluten-free' recipes

The Gluten Intolerance Group filed a lawsuit against British Chef Jamie Oliver, alleging that he misled consumers that the gluten-free recipes on his website are in fact "certified" as gluten-free. The suit goes further to claim that Oliver is infringing on its trademarked seal.

Buffalo Wild Wings Reveals the Secret to Saving Time Managing Quality Issues

Buffalo Wild Wings Reveals the Secret to Saving Time Managing Quality Issues

Founded in 1982, with headquarters in Minneapolis, MN, Buffalo Wild Wings is a rapidly growing fast casual chain with over 1200 locations. This restaurant group knows a “wing” or two about managing and optimizing their supply chain.

Learning from Chipotle: 4 food safety program guidelines

Learning from Chipotle: 4 food safety program guidelines

Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a similar situation. To avoid repeating these concepts' mistakes, restaurant operators must make food safety a priority.

Onslaught of Chipotle suits: 2 diners file, 7 other law firms form investor class actions

Onslaught of Chipotle suits: 2 diners file, 7 other law firms form investor class actions

At least eight U.S. law firms have reported either filing, investigating or forming classes as part of lawsuits against Chipotle in connection with a norovirus outbreak in Sterling, Virginia.

Chipotle and the 'elephant in the dining room'

Chipotle and the 'elephant in the dining room'

The restaurant industry and its players are exhaling today after news that Chipotle might be able to overcome its food safety woes of last week and the previous two years. But are we missing a much bigger point in these food safety issues with a once-leading brand?

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Infographic: What's the 'real' cost of product recalls?

Infographic: What's the 'real' cost of product recalls?

An infographic reveals the true cost of a product recall in the food industry, looking at how a product can become contaminated, and what companies can do to avoid it from happening.

Infographic: 10 tips to keep your kitchen up to code

Infographic: 10 tips to keep your kitchen up to code

Follow these 10 steps to keep your kitchen safe.

From wobbly table fixes to herbal refrigerators, innovation was on display at NRA (Part 1)

From wobbly table fixes to herbal refrigerators, innovation was on display at NRA (Part 1)

More than 45,000 buyers in the restaurant industry hit Chicago this week to check out the thousands of products and services on display at the National Restaurant Association show.

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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

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