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Webinar to explore how analytics can bring more understanding to your business

Michael Shipley, analytics and insights director at Fourth, will review the elements of an analytics system to enable restaurant managers make data based decisions to improve profitability, enhance the customer experience and scale with confidence during a webinar at 10:30 ET on Oct. 29.

October 28, 2019

Operating a restaurant successfully in today’s market requires more data than ever. According to one CIO, managers are spending four to six hours per week compiling reports. Analytics are needed to improve the digital customer experience, increased employee efficiency and reduce operating costs. 
 
Michael Shipley, analytics and insights director at Fourth, a provider of a hospitality operations platforms, will review the elements of an analytics system to enable restaurant managers make data based decisions to improve profitability, enhance the customer experience and scale with confidence during a webinar at 10:30 ET on Oct. 29.

Managers are using a variety of software systems including purpose built and custom analytics platfoms, native reporting in individual systems, hospitality specific analytics platforms and generic analytics platforms. But knowing what systems to use can be challenging. According to one survey, nearly half of the respondents do not have the time, tools or skills to prepare KPI reports.

Listeners will learn:

• Challenges for operators in bringing together multiple data sources.
• How technology simplifies collating and correlating data for deeper, actionable insights.
• How to ensure the right information gets to the right people at the right time.

Elliot Maras, editor of Food Truck Operator, will moderate.

To register, click here.