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Free webinar: 7 essential strategies for recession-proof restaurant systems

Analysts are indicating a restaurant recession has already started. Whatever ultimately happens, it's clear those who invest in point-of-sale technology now will reap rewards later. During this free Nov. 1 webinar, you'll learn to recession-proof your restaurant through POS efficiency.

October 18, 2016 by S.A. Whitehead — Food Editor, Net World Media Group

Many financial analysts are predicting an economic downturn and some even believe a restaurant recession has already started, as indicated, by stalled sales growth and cheaper grocery prices.

Whether those predictions come to long-term fruition remains to be seen. But whatever happens, it's clear those who invest in point-of-sale technology now will reap the rewards in better sales, happier customers and less stressed employees well into the future. 

A good POS system not only eases ordering for customers and front-line staff, but also affords all kinds of opportunities to market better, decrease that all-important wait-in-line time, as well as time-to-table or take-out bag, order entry mistakes, LTO promotion and operational efficiency and job satisfaction. 

But the importance of these systems is now underscored by the possible pending downturn in restaurant business. That looming shadow, along with all the other business-battering factors coming into play soon, is making it ever tougher to make money as a restaurateur. Restaurateurs need to scrape up and amp up every labor-, time- and cost-saving advantage they can get their hands on. 

Enter the POS company, Speedline Solutions, and its upcoming free webinar, "7 essential strategies for creating recession-proof restaurant systems."

In an hour you will get the latest rundown on how to enhance the benefits in your POS to maximize sales generation and operational efficiency, while minimizing waiting time and time-to-table with that all-important food product you have staked your brand on.

Here are all the details: 

• Who:Speedline Solutions
• What:7 essential strategies for creating recession-proof restaurant systems
• When:Nov. 1, 11 a.m. to noon (EDT)
• Where:Where ever you and your internet connection are at the time
• Why: You’ll learn to tune up your POS, employ new cash- and cost-control strategies, reap cost-trimming benefits and enhance cash reserves and grow sales. 
• How: Sign up here 

About S.A. Whitehead

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Pizza Marketplace and QSRweb editor Shelly Whitehead is a former newspaper and TV reporter with an affinity for telling stories about the people and innovative thinking behind great brands.