The Ultimate Guide to Purchasing a POS

This Ultimate Guide includes insights for evaluating different point of sale solutions and practical guidance for making the right selection. It also includes pointers for maximizing the value of the investment once the system is implemented.

Type: White Paper

Sponsor: TouchBistro




The Ultimate Guide to Staffing

The fundamentals and best practices of menu design. With these restaurant menu design ideas, you’ll be well on your way to benefitting from the strategic placement of your best sellers - with no dish left behind!

Type: White Paper

Sponsor: TouchBistro




The Ultimate Guide to Menu Design & Creation

The fundamentals and best practices of menu design. With these restaurant menu design ideas, you’ll be well on your way to benefitting from the strategic placement of your best sellers - with no dish left behind!

Type: White Paper

Sponsor: TouchBistro


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FEATURES


Taziki's, Little Caesars execs advise how to get employees on board with technology

Restaurants and retailers implementing interactive ordering options for customers need the full support of their employees for the solutions to be successful.

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

Special Report: 'tipping point' on the way for restaurant self-serve kiosks

A special report explores the growing interest by restaurants in self order kiosks. While determining return on investment poses challenges, the market is changing and restaurants must consider their options.

Why restaurant execs ditching old-school training for video-based methods

Employee training was one of the most talked about topics at the Restaurant Franchise Innovation Summit 2017 in Dallas. The most important thing I heard, repeatedly by several restaurant executives was, "We are moving from training with manuals to video-based employee training because this is how employees want to learn."

How self-serve kiosks can rescue corporate dining — part 2: how the solution came to be

While self-serve kiosks allow corporate dining locations to eliminate the cashier and improve the speed of service for customers, there had been no "off-the-shelf" solution - until now.

Starbucks to create 240K jobs

The chain is on target to create more than 240,000 jobs globally —  68,000 in the U.S. — by opening 12,000 stores globally and 3,400 new stores in the U.S. by 2021. Jobs were just one of the many topics Starbucks execs addressed during today's shareholders meeting, however.

How self-serve kiosks can rescue corporate dining — part 1

The self-serve kiosk rewrites the economics of corporate dining.

Cousins redesign highlights why Boomers are still important

Millennials are the age group of the moment, but the boomers who once held that title should not be forgotten just yet, particularly when it comes to restaurant redesign, according to those at Cousins who've just gone through the process.

Are you accounting for those holiday gift cards correctly?

For many restaurants, the holiday season bustles with promotions, parties and gift card sales. But amid the season's cheer, restaurants must account for these gift cards properly.

Free webinar: 7 essential strategies for recession-proof restaurant systems

Analysts are indicating a restaurant recession has already started. Whatever ultimately happens, it's clear those who invest in point-of-sale technology now will reap rewards later. During this free Nov. 1 webinar, you'll learn to recession-proof your restaurant through POS efficiency.

Why universal POS technology makes all the difference in franchising

Traditionally, franchisors received self-reported metrics from franchisees, making inventory management and sales analysis an unnecessarily lengthy process. To free up valuable time and receive a more accurate understanding of overarching operations, franchisors should consider technology solutions that streamline measurement.

3 steps to cutting 1 huge expense

Legal hacks of credit card fees may seem complicated at first, but once understanding the three basic components of payment processing statements, they become as easy as swiping the card.

At the Summit: Are you embracing the Internet of Things in your franchise?

Everyone seems to be talking about the "Internet of Things," or IOT, but what does that have to do with restaurants?

Wand Point of Sale

What do you get when you combine a traditional restaurant POS with emerging tablet POS technology? An elegant and powerful POS to take your restaurant to new levels.


Technology: A brand-driver or a necessary evil?

Allowing your guests to view menus, place orders and read nutritional information while at home or on-the-go is paramount. But just because we can, should we always use digital technology?

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Topic Center Sponsor:



TouchBistro is the #1 iPad POS solution for restaurants of any size. TouchBistro has been designed to meet the unique needs and specific demands of the restaurant industry and comes complete with foodservice specific features, superior ease-of-use, and advanced management capabilities. Restaurants buy TouchBistro because they want a POS that increases staff performance, drives greater operational efficiency, brings actionable insights about their business, and improves customer experience.


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