Did you know millennials are now the largest group within the workforce?So here it is, straight from a millennial’s mouth, here are six important considerations if you are aiming to increase millennial diners.
Setting up a Loyalty (or Rewards) Program in your business is a key element to keep your customers engaged and coming back for more. Check out this guide to help you plan the launch of your new Loyalty Program.
Sponsor: Revel Systems
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Keeping an eye on these 8 KPIs in your restaurant can help you make sure your delivery operations are helping your bottom line, not hurting it.
Type: White Paper
Sponsor: Thr!ve Point of Sale
The adoption rate of mobile payments is rising as customers become more comfortable with the technology. Restaurants that haven't jumped on the payments bandwagon can still find a seat but should understand that the technology is always changing.
HuHot relied on Paytronix scoring tool to entice only its infrequent visitors with freebies.
Newly opened Long Island City Pizza Factory boasts that it is the world's first "full-digital pizzeria," an accomplishment its owners hope will send it right into the hearts of fast-talking, no B.S. New York customers
As the first licensee of Eatsa's self-service technology, Wow Bao's newest unit allows guests to pick up their orders from cubbies that alert them to the status of their orders.
Eatsa, both a restaurant and technology provider, faced a difficult choice in deciding the best way to revolutionize the fast casual dining experience. The company has switched its focus from running restaurants to offering other brands its technology.
Ponko Chicken stays busy taking orders with its dual-facing touchscreen POS station as it prepares to establish a franchise operation.
This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.
The self-order kiosks enable customized orders, delivering higher tickets for this startup offering French street food.
While you can't stop people from leaving, you can make the most of your staff's time at your restaurant by including them in day-to-day processes.
The array of BI solutions means there is also a variety of pricing options. One expert weighs them.
The co-founder of Flatbread Grill and an exec from Nextep give advice on how to avoid headaches when deploying kiosks.
The kiosks have been an efficient way for customers to access the menu and nutrition information, in addition to other benefits for Flatbread Grill. There have also been challenges, however.
Matt Macke was intrigued when a customer suggest he offer self-order kiosks. As a result, he has played a role in helping a kiosk manufacturer develop one for small restaurants.
Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.
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Restaurants and retailers implementing interactive ordering options for customers need the full support of their employees for the solutions to be successful.