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Webinars & Videos

America's restaurants: Serving our nation

This 6-minute video, produced by the National Restaurant Association, is a tribute to what restaurants do for the country — their impact on their employees…

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HSI's New Mobile iPod Touch POS System

Hospitality Solutions International debuts its revolutionary new handheld POS system for iPod Touch and iPhone platforms.

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NRA Show: Cleveland promos combi oven technology

Joe Nicholson, key accounts manager for Cleveland, shares with QSRweb the benefits of combining cooking technology to speed up cooking while achieving the…

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NRA Show: Clatterhead offers customer loyalty solution

Tom Gimbel, founder of Clatterhead, demonstrates for QSRweb the company's Amplify solution, a customer referral reward service that builds a restaurant brand's…

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NRA 2009: Transaction processing and PCI compliance

Henry Helgeson, co-CEO and president of Merchant Warehouse, spoke with Fast Casual senior editor Valerie Killifer during the 2009 NRA Show in Chicago. Helgeson…

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NRA 2009: Mobile ordering solutions

Juan Marti, CEO of Pogo Corporation, speaks with Fast Casual Sr. editor Valerie Killifer during the 2009 National Restaurant Association Restaurant…

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NRA Show: Yowza!! offers iPhone mobile coupon app

Greg Grunberg, CEO of Yowza!! and star of NBC's Heroes, discusses how consumers and restaurateurs can benefit from the coupon application, which is also…

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Webinar: Seven ways to cut costs with retail systems integration and roll-outs

Retail technology like digital signage and next-generation POS can generate revenue, increase efficiency and satisfy customers – but it also requires…

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Webinar: Serve up sales increases through online ordering

Everyone knows that online ordering is becoming an increasingly important part of the restaurant business. In these tough economic times, however, restaurant…

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NRA 2009: Fast casual and QSR coffee trends

Mitch Eastman, senior national accounts manager for FETCO, discusses the latest coffee trends for fast casual and quick-service restaurants, and what consumers…

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KIOSKCOM: Netkey shows deli self-order kiosk

Bob Ventresca of Netkey discusses the company's newest self-order and product locator technology from the floor of the show.

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NRA Show: Terraboost combines promo display, hand sanitizer

Michael Masserman, regional sales director for Terraboost Media, explains to QSRweb how its automatic hand sanitizing displays can boost sales while providing…

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NRA Show: Drop Bottom Baskets promos ease of use

Matt Hastings, regional sales manager for D&S; Metal Designs, demonstrates for QSRweb its fryer basket solution. With a push of a button, product is dispensed…

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NRA Show: PrimeWare features 'green' tableware

QSRweb met up with Kurt Koch, general partner with PrimeLink Solutions, for an introduction to the PrimeWare line of biodegradable, compostable containers.

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NRA Show: Novacart features free-standing paper dessert cups

Joe Miglia, national sales manager for Novacart USA, demonstrates the company's bakeable dessert molds for QSRweb from the 2009 NRA Show's Organic & Natural…

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Orkin University Online: Interior Waste

The scent from food in a trash can will often attract pests. This training video from Orkin can help you and your staff learn the ABCs of pest habitat…

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McDonald's vs. Starbucks taste test

Although McDonald's McCafe products were preferred over Starbucks, Starbucks continues to win with its customer experience.

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How are fast casuals dealing with economic conditions?

Willy Nicolini, senior VP of company operations for Au Bon Pain, and Louis Basile, founder of Wildflower Bread Company, talk about what fast casuals are doing…

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Webinar: Fast Casual Restaurant Trends Forecast 2009

Find out if fast casual is poised to take a giant leap forward in 2009. Join our panel of experts as they review a variety of key indicators and findings from…

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Have current economic conditions impacted your labor pool?

John Gargiulo, founder and CEO of New York-based Swich Pressed, and Al Bhakta, CEO of Dallas-based Genghis Grill, discuss the economy's impact on the employee…

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