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Video: How Crushed Red's thriving dinner day-part drives site selection

Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how he chooses sites for the pizza and salad concept.

July 12, 2017

While most fast casual concepts do 80 percent of sales during the day, St. Louis-based Crushed Red boasts a 50/50 split between lunch and dinner. Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how that stat plays into site selection.