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The “A”-List: Cutting-Edge Cool with Avocados from Mexico

Welcome to The “A”-List, your chef-led guide to menu inspiration featuring every season’s all-star ingredient, fresh Avocados from Mexico. Executive Chef and avocado ambassador Steve Schimoler will help you discover surprising, easy and innovative techniques for including fresh AFM across your menu.

January 30, 2014

Welcome to The “A”-List, your chef-led guide to menu inspiration featuring every season’s all-star ingredient, fresh Avocados from Mexico. Executive Chef and avocado ambassador Steve Schimoler will help you discover surprising, easy and innovative techniques for including fresh AFM across your menu. From crafting culinary cocktails to time-saving tips on purees and more, these short videos will show you how to add instant fresh factor to your menu all year long – by  adding the green appeal customers love. Below each video are links to referenced recipes. Cutting-Edge Cool Learn deliciously surprising and uber-trendy ways to feature fresh Avocados from Mexico on your menu – specifically in desserts and appetizers. Whipped in a luscious chocolate mousse, frozen into sweet mini “guacicles” and battered into crispy avocado “frites”, these cutting-edge concepts are winners for a variety of restaurant operations!