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Summit summations: Dallas event delivers Texas-sized dividends

Katie Fuhrman of MomentFeed; Kimberly Brastad of Dairy Queen; Keith Hill of I Love Bacon; Jamal Bara of Waterfall; Demetra McLain of DW's Subs and Jacquelyn Cirko of Groupon, give an inside look to their Summit experiences.

April 25, 2017

The 2017 Restaurant Franchising & Innovation Summit wrapped last month in Dallas, and attendees, speakers and sponsors not only learned about how to grow their businesses, they also made industry connections that aren't possible via email or phone calls. Hear testimonials from Katie Fuhrman of MomentFeed; Kimberly Brastad of Dairy Queen; Keith Hill of I Love Bacon; Jamal Bara of Waterfall; Demetra McLain of DW's Subs and Jacquelyn Cirko of Groupon.

Register for the next Restaurant Franchising & Innovation Summit, July 18-20 in London.

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