October 24, 2011
As a follow-up to its Foodservice Planning Program study of the fast casual segment, presented to suppliers in January 2012, Technomic is launching a new Fast…
read nowOctober 17, 2011
Snagajob, a provider of workforce solutions for employers, many within the restaurant industry, took the No. 1 position on Entrepreneur.com and the Great Place…
read nowOctober 13, 2011
Food and beverage industry research firm Technomic has created a new newsletter, BRIC, which focuses on the growing international markets of Brazil, Russia…
read nowOctober 10, 2011
The bakery cafe category, which accounts for $5 billion in annual sales and more than 3,600 units nationwide, has been able to successfully navigate the…
read nowSeptember 29, 2011
Less than one out of five restaurant operators expect economic conditions to improve in the next six months, according to the National Restaurant Association.
read nowSeptember 27, 2011
Facebook activity accelerated for many restaurant bands in September. A report from social media benchmarking/intelligence company Unmetric found that 15 top…
read nowSeptember 26, 2011
Battling with low-operator and consumer confidence, rising food costs and a lack of corporate support, independent restaurants can be hit hard in these poor…
read nowSeptember 25, 2011
The National Restaurant Association is now accepting proposals for education sessions from individuals and organizations for its 2012 Restaurant, Hotel-Motel…
read nowby Alicia Kelso — Editor, QSRWeb.com
September 22, 2011
Mediterranean cuisine is increasingly appearing on restaurant menus across numerous segments, according to recent research from Technomic.
read nowSeptember 18, 2011
Just as the U.S. economy stalled in the second quarter of the year, so did restaurant industry traffic, according to The NPD Group, a market research company.
read nowSeptember 14, 2011
The National Restaurant Association is now seeking applications from foodservice equipment manufacturers for its 2012 Kitchen Innovations Awards.
read nowSeptember 14, 2011
LivingSocial has released results from its first "Dining Out" survey of consumer behavior. The research was conducted among 4,000 Americans by Mandala Research.
read nowSeptember 6, 2011
Millennials made more than 13 billion of the 59 billion visits made to foodservice establishments in 2010 and spent $73 billion dollars, according to The NPD…
read nowSeptember 5, 2011
McDonald's, Subway and Wendy's were big winners in this year's Zagat's National Fast Food Restaurant Survey, released today.
read nowAugust 30, 2011
New research from the National Restaurant Association estimates that 35 percent of American consumers will dine out, takeout or order delivery from a…
read nowAugust 18, 2011
Black Box Intelligence LLC, Consumer Edge Research LLC, GuestMetrics LLC and People Report have announced the formation of a joint venture that will capture…
read nowAugust 16, 2011
Despite an increase in specialty coffee offerings, regular hot coffee still accounts for the highest level of consumption among consumers recently surveyed by…
read nowAugust 16, 2011
The Restaurant State of the Industry Report, Part 2: Business Strategy, developed and published by FastCasual.com, is now available for purchase.
read nowAugust 8, 2011
U.S. restaurant unit counts declined by 2 percent, for a loss of 9,450 restaurants, based on the most recent restaurant census conducted by The NPD Group.
read nowAugust 1, 2011
Multiconcept operators, those companies that own and operate at least three unique restaurant concepts with annual sales of $10 million or more, find…
read now