Trends / Statistics News
Zaxby's ranked as fast casual's 'most craveable restaurant'
July 29, 2013
Zaxby's is "the most craveable" fast casual restaurant in America, according to a recent study published by Technomic, a market research firm specializing in…
read nowReport: Pork market expected to improve
July 26, 2013
Rabobank has published a new report on the global pork industry, forecasting an improved market, but later and with lower prices than previously expected.
read nowCravings, customization driving higher burger consumption
July 26, 2013
According to new research from Technomic, consumers are eating burgers more often than ever before.
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Fast Casual Executive Summit's early bird pricing ending July 31
July 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowReport: Franchise industry job creation jumps by nearly 9K in June
July 18, 2013
According to the ADP National Franchise Report, the franchising industry added 27,910 jobs in June, well above the 19,160 jobs created in May. This report from…
read nowSurvey: Majority of U.S. travelers dine out 10-plus times on vacation
July 18, 2013
Travel website TripAdvisor has released results from its dining out survey of more than 1,600 U.S. respondents, revealing that more than half (52 percent) eat…
read nowGrubHub reports growth in Pakistani, African and Halal cuisine
July 17, 2013
GrubHub, an online and mobile food ordering service, has released new data that reveals year-over-year growth in nontraditional ethnic cuisine orders.
read nowReport: Restaurants expected to lose market share to retail meals
July 16, 2013
Home meal replacements or prepared foods from supermarkets, drug stores and other retail outlets will continue to capture share of the meal/snacks market by…
read nowReport: June restaurant sales flat
July 12, 2013
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June this week, reporting flat sales during the month, after three…
read nowRegistration open for free webinar: '5 Reasons Beef Fits Fast Casual'
July 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this exclusive webinar — 5 Reasons Beef Fits Fast Casual…
read nowStudy: Craveable menu items drive customer loyalty
July 10, 2013
Craveability is a major purchase driver for restaurants, with 83 percent of consumers saying that cravings are a main reason they purchase food away from home…
read nowSurvey: Restaurant salaries on the rise
July 9, 2013
Salaries for restaurant hourly and corporate positions are on the rise, according to the 2013 Corporate Compensation and Benefits survey conducted by People…
read nowFastCasual.com wants YOU
July 8, 2013
There's still time for restaurant operators to weigh in on industry trends and how they manage and operate their businesses. FastCasual.com is gathering data…
read nowFranchising sales, growth up 10 percent in 2012
July 1, 2013
Because of more available credit and numerous acquisition opportunities, the largest restaurant franchisees in the U.S. grew in size and scope in 2012…
read nowReport: Global dairy prices 'exceptionally high'
July 1, 2013
Rabobank has published a new report on the global dairy industry, which includes a look at supply, demand, pricing and forecasting. In the report, published by…
read nowRestaurant industry performance hits a 14-month high
June 28, 2013
Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index hit a 14-month high in May.
read nowWFF gearing up for annual event
June 27, 2013
Women's Foodservice Forum will host its annual Executive Summit July 29-31 in Chicago. The gathering of restaurant and foodservice industry executives will…
read nowRestaurant operators needed to weigh in on state of industry
June 25, 2013
FastCasual.com is gathering data for its annual Sate of the Industry report and is now calling fast casual restaurant operators to take a survey polling them…
read nowBakery chains ruling fast casual industry
June 24, 2013
Despite a surge from Mexican concepts last year, bakery cafés are still the sales leader of the fast casual restaurant segment, according to Technomic.
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