October 1, 2014
Driven by stronger same-store sales and customer traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association's…
read nowSeptember 30, 2014
RSR Research today released results of its fourth benchmarking study on the digital gifting industry, "Digital Gift Cards: Rewriting the Gifting Rules in the…
read nowSeptember 29, 2014
The findings of a recent analysis of a year's worth of GrubHub data reveals differences in what, when and where men and women order takeout.
read nowSeptember 29, 2014
Higher check averages at restaurants around the world during Q2 helped to increase the overall consumer spending in every country except Spain and Italy…
read nowSeptember 26, 2014
Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.
read nowSeptember 24, 2014
As we barrel toward the fourth quarter and the holiday season, a new report from American Express says that Americans feel more financially stable compared to…
read nowSeptember 23, 2014
The income gap between the wealthiest and poorest Americans is the widest its been in 100 years, according to the Pew Research Center. Those who identify as…
read nowSeptember 23, 2014
A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are…
read nowSeptember 22, 2014
Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food…
read nowSeptember 18, 2014
Craft beers are growing, and seasonal offerings are big drivers of growth.
read nowSeptember 18, 2014
Corporate dining preferences lean strongly toward fast casual concepts, according to Dinova.
read nowSeptember 17, 2014
Starbucks is the latest restaurant to test the waters with smaller offerings for the budget and diet conscious customer.
read nowSeptember 16, 2014
Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are…
read nowSeptember 12, 2014
According to Inc. Magazine's annual list of privately-held companies, fast casuals are still setting the pace for the restaurant industry.
read nowSeptember 11, 2014
The restaurant industry is regarded as the top business sector in America according to results of the annual Gallup Work and Education poll.
read nowSeptember 11, 2014
Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before…
read nowSeptember 10, 2014
Fast casual sales growth outpaced outpaced QSR growth in a recent survey of the top 200 Canadian limited-service restaurants conducted by Technomic.
read nowSeptember 10, 2014
UK customers' satisfaction with restaurants has declined this year according to new research from the National Customer Satisfaction Index. The NCSI-UK shows…
read nowSeptember 10, 2014
Dan Santy, president of Santy Integrated, and Adam Pierno, director of Brand Strategy and Planning, will share their insights into how millennials decide what…
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