October 31, 2014
Restaurant operators are unimpressed about the direction of the economy.
read nowOctober 30, 2014
According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…
read nowOctober 30, 2014
The National Restaurant Association has released new research that shows overall technology use in restaurants is increasing. More than one-third of consumers…
read nowOctober 28, 2014
Despite cutbacks in restaurant visits throughout the past several years, millennials, ages 18 to 34, continue to be heavy users of restaurants, according to…
read nowOctober 27, 2014
The quick-service marketplace continues to get more crowded. A growing number of online food companies are popping up, particularly in the San Francisco area…
read nowOctober 16, 2014
A new study by research group ADP Research Institute reveals a gap in confidence for midsized businesses when it comes to the US economy. The study found that…
read nowOctober 15, 2014
An increasing number of consumers are requesting breaded chicken sandwiches, according to new research from The NPD Group. Servings of breaded chicken…
read nowOctober 10, 2014
Participants will be entered in a drawing to win a $100 Amazon gift card and will receive a complimentary copy of the findings.
read nowOctober 10, 2014
Franchise Times has published its annual Top 200 list and, once again this year, QSRs dominate the top 10. The top five franchises include McDonald’s…
read nowOctober 8, 2014
The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.
read nowOctober 7, 2014
A quartet of C-suite executives from the fast casual segment will participate in a roundtable Oct. 14 in Denver as part of the annual Fast Casual Executive…
read nowOctober 6, 2014
A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…
read nowOctober 6, 2014
The total number of new industry positions over the past year now stands at 289,600.
read nowOctober 2, 2014
New research from Technomic examines the drivers of late-night dining occasions. While most dinners are prepared at home, 53 percent of consumers use…
read nowOctober 1, 2014
Driven by stronger same-store sales and customer traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association's…
read nowSeptember 30, 2014
RSR Research today released results of its fourth benchmarking study on the digital gifting industry, "Digital Gift Cards: Rewriting the Gifting Rules in the…
read nowSeptember 29, 2014
The findings of a recent analysis of a year's worth of GrubHub data reveals differences in what, when and where men and women order takeout.
read nowSeptember 29, 2014
Higher check averages at restaurants around the world during Q2 helped to increase the overall consumer spending in every country except Spain and Italy…
read nowSeptember 26, 2014
Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.
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