November 1, 2013
Hourly job seekers are back on the hunt. According to a new Q3 report from Snagajob, there was a 4 percent increase in the number of job seekers who…
read nowOctober 31, 2013
As a result of softer sales and traffic levels and restaurant operators' dampened outlook for the economy, the National Restaurant Association's Restaurant…
read nowOctober 31, 2013
Growth of the Franchise Business Index slowed as the component measuring employment in franchise-intensive industries showed no monthly gain for the first time…
read nowPeople have been recommending products to friends through social media for years, but social commerce will give users the opportunity to make direct, one-click…
download nowKelly Roddy, CEO of Schlotsky's, was part of the CEO panel during the recent Fast Casual Executive Summit in New Orleans. He said that operators are currently…
watch nowWatch the video to learn what Millennials expect from restaurants.
read nowOctober 25, 2013
New research from the National Restaurant Association, and presented this week at the Restaurant Innovation Summit in Denver, shows that customers want to…
read nowOctober 24, 2013
GrubHub's newly released analysis of 2012 and 2013 data reveals that online food orders jump by about 10 percent during NFL games.
read nowOctober 23, 2013
The restaurant industry is expected to finish 2013 with a job growth rate of 3.2 percent. This is according to new analysis from the National Restaurant…
read nowThe Fast Casual State of the Industry analyzes several topics, including menu trends and workforce and business strategies.
read nowOctober 22, 2013
Entrepreneurs are making slow but steady progress toward growth, according to the Fall 2013 American Express OPEN Small Business Monitor. The research suggests…
read nowby Alicia Kelso — Editor, QSRWeb.com
The 80 million-strong Millennial demographic currently accounts for about 21 percent of all consumer spending.
read nowOctober 18, 2013
The U.S. Census suggests the Hispanic population will grow 34 percent by 2020 and the trend is heavily influencing the foodservice industry. According to new…
read nowOctober 17, 2013
How and when consumers eat and drink between meals varies in Brazil, Russia, India, Mexico and China, as well as the U.S., according to a new study from The…
read nowOctober 17, 2013
New data from ADP's National Franchise Report shows that the franchise industry created more than 15,000 jobs in September.
read nowOctober 17, 2013
A new white paper released by market research firm Technomic reveals what consumers think about leading restaurant brands' advertising efforts. As reported in…
read nowby Alicia Kelso — Editor, QSRWeb.com
The couple sparred on immigration reform and the regulatory environment, among other topics.
read nowOctober 11, 2013
Investment bank Piper Jaffray & Co. has released its 26th semi-annual "Taking Stock With Teens" consumer insights project, which pointed to a sequential…
read nowOctober 9, 2013
According to new research from Technomic, the total menu incidence of vegetables has increased by more than 11 percent in the past three years. Not only are…
read nowOctober 9, 2013
According to a new study from financial advisor CIT Group, middle market executives are expressing renewed optimism in their business prospects compared to a…
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