December 18, 2013
Google has announced its 13th annual Zeitgeist results, showing what users searched for the most during the year. Once again, Pizza Hut was the top searched…
read nowDecember 18, 2013
New research from StrongView shows that marketers plan to increase their budgets on activities that increase customer engagement in 2014. However, according to…
read nowDecember 17, 2013
Domestic table wines dominate the wine scene in restaurants, bars and other on-premise locations, according to Technomic's 2013 BarTAB Report.
read nowDecember 17, 2013
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.
read nowDecember 13, 2013
The supply chain support provider SpenDifference is soliciting responses from restaurant chain executives for its menu price tracking survey.
read nowby Cherryh Cansler — Editor, FastCasual.com
Spicy flavors and new spins on tea, chicken, desserts and yogurt top this year's menu trends.
read nowFour restaurants made the ForeSee Experience Index, which measures satisfaction and retention, upselling, and word of mouth.
read nowDecember 12, 2013
Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey…
read nowDecember 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowby Cherryh Cansler — Editor, FastCasual.com
Based purely on traffic, FastCasual.com reveals its most popular stories of the year.
read nowDecember 9, 2013
Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt, according to the NPD Group's ongoing…
read nowDecember 9, 2013
The National Restaurant Association's Chief Economist Bruce Grindy analyzed the recent jobs report from the Bureau of Labor Statistics and found that the…
read nowDecember 6, 2013
Nielsen announced the release of its "Significant, Sophisticated and Savvy: The Asian American Consumer 2013 Report," which offers a look into the purchasing…
read nowDecember 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowDecember 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowDecember 5, 2013
Chicken is the most-featured protein on sandwiches and wraps, at 83 and 80 percent, respectively, according to recent research by Food Genius, a…
read nowDecember 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowAsian food is perfect for a fast casual setting because it's easily customizable, has healthy options and is portable.
read nowby Alicia Kelso — Editor, QSRWeb.com
Other major trends include: Environmental sustainability, healthy kids' meals and gluten-free cuisine.
read nowDecember 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
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