Trends / Statistics Features
Fast Casual: A Year to Remember
From first to last quarter, 2005 was a growing year for the fast casual restaurant industry. In September, Raymond James analyst Bryan Elliot said dining out…
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Fast casual restaurants gear up for the holidays
Fast casuals across the nation are gearing up for the holidays this year with delectable dinners and treats for their adoring customers.
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Fast Foodz: Salad days are better than ever
Greener menus are sprouting up in America's most popular chains.
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Muy Caliente – Hispanic is booming in the U.S.
The explosion of growth experienced by the Hispanic food segment has never been equaled by any other demographic group.
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