Equipment provider named sponsor of corporate chef association

March 24, 2014

Vulcan, a commercial cooking equipment provider, has been named a 2014 corporate sponsor of the International Corporate Chefs Association.

Why now is the right time for mobile ordering

With consumer adoption at the right threshold, restaurants can put their brands in the pockets of millions of customers.

Kitchen Brains supports growth with new EMEA VP

March 18, 2014

Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.

Farmer Boys launches mobile loyalty platform

March 18, 2014

Punchh, a mobile CRM suite for brick-and-mortar businesses, will create a customized mobile and swipe-card based rewards program for the 75-unit Farmer Boys…

Einstein Noah taking business opps mobile

March 13, 2014

Einstein Noah Restaurant Group Inc., parent company of Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel, has adopted MicroStrategy as its…

Revention's new EyeDeliver app provides real-time delivery data

March 13, 2014

Revention has released its latest Restaurant Management product, called EyeDeliver.

Will CIOs be the final victim after a breach?

Recently, with the need to focus on Big Data, compliance initiatives (such as PCI, HIPPA, or SOX), and data security, the CIO has been elevated in status.

Buffalo Wild Wings launching tableside ordering

March 6, 2014

Guests at Buffalo Wild Wings will be able to order food, request songs and television programming, play games and pay their bills without leaving their table…

Leaf grows commerce platform with new hires, headquarters

March 3, 2014

Leaf, creator of the LeafPresenter commerce tablet, announced key executive hires and its expansion into a new office to fuel further growth of its platform.

Burger Fusion launching website

March 3, 2014

Burger Fusion Company, of La Crosse, Wis., has tapped The BLU Group - Advertising and Marketing to design and develop the company's first website. The website…

The Generation With Huge Spending Power

Learn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.

Manage your reputation before customers leave

Management in the restaurant industry isn’t just about managing a physical location: it also involves managing customer perceptions.

Infographic: How Long is the Wait?

In order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following…

Revention launches POS buyback campaign

February 26, 2014

Revention Inc. announced it will launch a nationwide sales campaign focused on a POS buyback.

How spending more on training, infrastructure leads to higher profits

by Cherryh Cansler — Publisher, FastCasual.com

The CEOs of Menchie's and Fresh to Order explain how you really must "spend more to make more."

Taco Mac adds MIRUS reporting solution

February 24, 2014

Taco Mac has announced the selection of Mirus Enterprise for its ability to reconfigure data and create customizable alerts and dashboards to help managers…

Powerhouse Dynamics expands equipment control functionality

February 24, 2014

Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…

Mama Fu's overhauls technology with new mobile app, website

February 21, 2014

While the restaurant industry has recently been dominated by mobile apps that offer consumers a one-stop-directory of restaurant options, some individual…

Two airport bars going fast casual with tableside iPad ordering

February 18, 2014

Concessions International will open two new bar concepts at Hartsfield Jackson Atlanta International Airport this week, both with iPad-enabled ordering…

Dutch mobile payment company hoping to help US restaurateurs save on processing fees

Most mobile payments are usually for low amounts but use a processing infrastructure designed 40 years when payments were high.