Sustainability News
Biju's Little Curry CEO featured in FYI TV series, 'Scraps'
June 19, 2017
The next episode of "Scraps," a culinary series produced by journalist Katie Couric, will feature Biju Thomas, the founder of Denver's Biju's Little Curry…
read nowOath pledges growth and good farm practices
June 14, 2017
Oath Craft Pizza said it's raised $7 million in a series B funding round led by Boston-based venture capital firm Breakaway Venture, bringing the total raised…
read nowModern Market to open second Phoenix location June 3
May 31, 2017
Modern Market has announced its second Phoenix area location, opening June 3, 2017 at 4901 E. Ray Rd., Suite 100 in Ahwatukee Foothills Towne Center. The new…
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Live webinar shows operators how to help diners 'see right through you' in the transparency age
May 30, 2017
Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and…
read nowSimply Hooked opening in NYC
April 25, 2017
Simply Hooked, a New York sustainable seafood restaurant serving fresh fish and chips inspired by the culinary traditions of Ireland and the Basque region…
read nowChipotle is lone national brand not using additives or preservatives
March 28, 2017
Chipotle doesn't have any added flavors, colors or preservatives in any of its menu items, and is the only national restaurant brand to not have any, according…
read nowJersey Mike's Subs makes a big give to charities
March 27, 2017
The 1,200 Jersey Mike's Subs locations will donate all proceeds to charity on March 29 as part of its seventh annual Month of Giving fundraiser, according to a…
read nowCouple expands Tropical Smoothie Cafe in Colorado
March 27, 2017
Craig and Dianne LeMieux, area developers for Tropical Smoothie Café, are leading an initiative to grow the concept in Colorado, specifically targeting Denver…
read nowTogo's opens additional San Francisco Bay area location
March 27, 2017
Ali Navabpour, an 18-year Togo's franchisee, has opened his second location in the San Francisco Bay area town of Fremont, according to a press release.
read nowCoreLife Eatery partners with industry veteran
March 24, 2017
CoreLife Eatery will open 10 locations in Indiana with the help of restaurant industry veteran Melissa Rohwer, according to a press release.
read nowDillas Quesadillas opens another Dallas location
March 23, 2017
Dillas Quesadillas, brainchild of Kyle Gordon, former managing partner at Raising Canes, will open its second location in the Dallas area on April 14…
read nowPita Pit adds 12 business coaches to franchisee field support system
March 23, 2017
Pita Pit franchisees can now tap 12 business coaches which are now part of the franchise support system, according to a press release.
read nowBoston Market begins industry-leading chicken change
March 2, 2017
Boston Market is pledging to serve 100 percent antibiotic-free rotisserie chicken no later than the first quarter of 2018, according to a press release.
read nowThe Impossible Burger debuts at Bareburger
March 1, 2017
The impossible has just become a reality as The Impossible Burger, mimicking the consistency, taste and versatility of a burger, but yet made from plants, will…
read nowFour Foods Group invests in young entrepreneurs' startup
February 24, 2017
Four Foods Group announced its all-cash acquisition of The Soda Shop on Jan. 31 in a company press release.
read nowCzech Republic featured in Au Bon Pain menu item
February 24, 2017
Czech your attitude at the door, as Au Bon Pain is releasing its newest menu item centered around a Czech Republic wedding tradition, according to a press…
read nowJohnny Rockets surveys international growth
February 16, 2017
Johnny Rockets is undertaking significant expansion overseas, including the opening of locations in Singapore, Mexico, Switzerland, U.K, Caribbean, Pakistan…
read nowTom+Chee debuts updated menu
February 16, 2017
Tom+Chee announced new menu items for its 99 locations, according to a press release.
read nowSlapfish signs international franchising deal with Fransmart
February 14, 2017
Slapfish announced a franchising deal in the U.K. to open 25 units over the next five years, according to a news release.
read nowNew restaurant rating system focuses on economic impact
February 14, 2017
Food industry veteran Sara Brito and entrepreneur Jeff Hermanson have collaborated to create a new rating system for all restaurants based on economic impact…
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