Restaurants weigh levels of social responsibility

by Valerie Killifer — senior editor, NetWorld Alliance

As the industry grows larger, brands rethink their commitments to local and international communities.

Restaurants weigh levels of social responsibility

by Valerie Killifer — senior editor, NetWorld Alliance

As the industry grows larger, brands rethink their commitments to local and international communities.

Optimizing your restaurant ROI through sustainability

This special report demonstrates how a restaurant can take care of business while caring for the environment.

The sustainability shift

by Valerie Killifer — senior editor, NetWorld Alliance

Five (easy) tips and ideas to help operators create a sustainable restaurant.

Fast Casual Executive Summit: Tough times bring operators together

by Valerie Killifer — senior editor, NetWorld Alliance

The most successful brands are opening up to one another as the industry awaits signs of recovery.

Part II: NRA outlines industry imperatives

The association's new strategic plan tackles issues from food safety to profitability and sustainability.

Summit sessions to focus on brand leadership

by Valerie Killifer — senior editor, NetWorld Alliance

The Fast Casual Executive Summit will look at how operators can continue to lead as they emerge from a year of change.

Le Pain Quotidien remains true to its roots

Belgian fast casual incorporates sustainability throughout its operation.

Brand profile: Pita Pit

Joining the green movement reaps savings, recognition and franchises.

The nature of sustainability

by Rebecca Barnes

Restaurateurs, consumers take holistic approach to what they serve and eat.

Fast casuals find cash in compost

Recycling organic material helps operators reduce waste-hauling costs.