Revention teams with DoorDash on mobile ordering, last mile delivery for restaurants

August 21, 2019

Revention, a Houston-based provider of mobile ordering and POS technology for restaurants, has entered an agreement with DoorDash to offer on-demand logistics…

iQ teams up with The New Farm for unique greens

June 28, 2019

Canada-based fast casual, iQ, is partnering with The New Farm, an Ontario organic farm, to use The New Farm's regenerative greens at iQ locations. The greens…

Why Shake Shack's supply chain is stronger than ever

Editor's note: Beating the Supply Chain Blues is an ongoing series that features information about specific brands' supply chains. If your restaurant brand is…

Dog Haus partners with Kitchen United to double its footprint

April 19, 2019

Dog Haus, a fast casual offering gourmet hotdogs, sausages, burgers and one-of-a-kind food fare, is partnering with Kitchen United in its quest to double its…

Chanticleer taps Food Service Industry Consultants for supply chain, analytic services

April 16, 2019

Chanticleer Holdings, Inc. is partnering with Food Service Industry Consultants to tap its supply chain transparency, analytic support services and its…

6 ways to reduce food waste in your supply chain

From keeping foods fresh as long as possible to keeping up with changing consumer demand, a variety of devices and supply chain management techniques are…

How transparency, technology help B.Good control supply chain

Joe Cloud, the director of Supply Chain at B.Good, weighs in on the importance of transparency.