June 12, 2023
Flame Broiler, a Korean-inspired restaurant concept, has appointed Sherry Broesamle as VP of people. In the newly-created position, she will work with the…
read nowJune 9, 2023
In an effort to grow its food truck and brick-and-mortar business, Cousins Maine Lobster has hired Angela Coppler as head of development. The 14-year veteran…
read nowJune 9, 2023
Captain D's has named Steve Baily as director of franchise development, according to a press release.
read nowJune 8, 2023
Smashburger has named Jose Miñana Jr. as its interim president. Minana will replace Carl Bachmann upon his departure from the company on June 30, according to…
read nowJune 7, 2023
Untamed Brands, which owns Hot Chicken Takeover, in Ohio, and Taim Mediterranean Kitchen across the East Coast, has created two positions — a Fair Chance…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
June 2, 2023
Restaurants are still touting hiring and retention as their biggest headaches. In a free webinar titled "Three Steps to Level Up Your People Strategy…
read nowMay 31, 2023
Graze Craze, a charcuterie and graze-style fast casual concept, has hired sales veteran Ryan Papillo as director of national accounts. Reporting to Graze Craze…
read nowMay 30, 2023
BurgerFi International Inc., which owns BurgerFi and Anthony's Coal Fired Pizza & Wings, has hired Carl J. Bachmann, Smashburger's former president, as CEO.
read nowMay 25, 2023
Smoothie King has hired Camille Hymes as chief operating officer to help lead it through the next phase of national growth.
read nowMay 24, 2023
Bonchon, an Asian fast casual brand that recently landed No. 6 on the FastCasual's list of Top 100 Movers & Shakers, has appointed former Global CFO Bryan…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
May 23, 2023
Ask any restaurateur what their number one issue in- house is and they're likely to say recruitment and retention. Though more restaurant roles are being…
read nowMay 23, 2023
In preparation for its IPO, Panera Brands CEO Niren Chaudhary is stepping down to become chairman and handing the CEO reins to José Alberto Dueñas, who is…
read nowMay 17, 2023
Famous Toastery, a 25-unit better brunch franchise brand, has hired Rob Sterioti, the former director of New Restaurant Openings for Mooyah Burgers, Fries and…
read nowMay 16, 2023
Shipley Do-Nuts has named Flynn Dekker as its CEO. The former CEO of Bonchon, a global franchisor of Korean chicken restaurants with over 420 locations in nine…
read nowMay 12, 2023
Ken Kuick and Rob Rosen are now the top leaders at FAT Brands Inc.
read nowMay 10, 2023
The Great Greek Mediterranean Grill has appointed Angelo Freites to VP of operations. In his role he will oversee customer experience, unit-level profitability…
read nowMay 9, 2023
Captain D's has hired Steve Bailey, former senior director of franchise sales at Fazoli's, as director of franchise development.
read nowMay 8, 2023
Recruitment and retention remain operators' top concerns in the restaurant industry. In a free webinar titled "3 Steps to Level Up Your 2023 People Strategy…
read nowApril 19, 2023
Biscuit Belly, a Kentucky-based brunch restaurant, hired Tarah Freestone as VP of Operations. Most recently, she served as president of Learning and…
read nowApril 19, 2023
Fiesta Restaurant Group Inc., the parent company of Pollo Tropical, has appointed Dirk Montgomery as its permanent president and CEO. Montgomery, who joined…
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