Dagwoods plans Atlanta expansion

June 28, 2007

ATLANTA — Dagwood's Sandwich Shoppes, a fast-casual sandwich concept inspired by the  'Blondie' comic strip character Dagwood Bumstead, have announced…

Burke launches sliced meatballs

June 27, 2007

Nevada, Iowa — Burke Corporation, provider of fully cooked meat products, is launching a sliced version of its authentic tasting, traditional Italian-style…

Penn Station to add 5 Columbus locations

June 27, 2007

Cincinnati — Penn Station East Coast Subs has finalized expansion plans for 5 additional locations in the Columbus, Ohio, area, the company announced.   Penn…

The fresh factor

by Valerie Killifer — senior editor, NetWorld Alliance

June 24, 2007

Restaurants tout freshly prepared to add consumer appeal.

Schlotzsky's launches first online contest

June 20, 2007

AUSTIN, Texas — Schlotzsky's is giving restaurant patrons a chance to win $25,000 a year for life through its new online Winning Combination Game.   Between…

Bakery café Zebu Forno launches franchise program

June 20, 2007

RED BANK, N.J. — Zebu Forno, a European-style bakery and café, has announced plans to expand through the sale of franchises in other parts of New Jersey and…

Sandella's set for Nevada expansion

June 17, 2007

REDDING, Conn. — Fast casual flatbread chain Sandella's has secured in April its first master-franchise agreement for Nevada.   Dan Rowe and Stephen Crystal of…

Panera inks California expansion deal

June 17, 2007

St. Louis Business Journal: Panera Bread Co. announced that it has formed an agreement with a new, four-member franchise group to develop 12 bakery-cafes in…

Salsarita's, Baker Bros. sign with Quantified Marketing Group

June 12, 2007

ORLANDO, Fla. — Orlando-based Quantified Marketing Group (QMG), a full-service restaurant consulting and public relations firm, added eight new clients during…

Potbelly teams with Starbucks

June 11, 2007

Chicago Business: Potbelly Sandwich Works will begin selling Starbucks coffee at 15 of its 150 stores next week, the company announced. Starbucks founder…

Quiznos hires new ad firm

June 10, 2007

ADWEEK: Quiznos has awarded its $80 million ad account to MDC-owned Cliff Freeman and Partners, confirmed chief marketing officer Steve Provost.   The first…

Florida fast casual opens second location

June 7, 2007

WELLINGTON, Fla. — Jupiter, Fla.-based Pyrogrill will open its second company-owned location in Wellington, Fla., in mid-July.   Same-store sales at the…

Penn Station set for Nashville expansion

June 5, 2007

CINCINNATI — Penn Station East Coast Subs has signed an area-development initiative for the greater Nashville area.   "When we look at population…

Quiznos adds to sandwich lineup

June 3, 2007

DENVER — Quiznos has announched the limited-time offer of its new Baja Chicken sub, on the menu until August 12.

Quiznos continues executive makeover

May 30, 2007

DENVER — Rusty Spinney has joined the Quiznos exective team as the company's senior vice president and principal accounting officer.

Penn Station opens 13th Kentucky location

May 30, 2007

CINCINNATI — Penn Station East Coast Subs will open its newest Louisville area restaurant the week of May 28th, marking its 13th store in the area.   The…

Bruegger's launches summer menu

May 28, 2007

BURLINGTON, Vt. — Bruegger's May 25 announced the introduction of portable handheld salads.    The fast-casual chain is introducing Tossed-for-You Salad…

Corner Bakery signs first franchise partner

May 28, 2007

DALLAS — Corner Bakery Cafe announced it has signed The Rose Group as CBC Restaurant Corp.'s first new franchise partner.   The Rose Group plans to add…

Quiznos launches Web site for franchisees

May 23, 2007

DENVER — Quiznos has launched MyQuiznos.com for North American franchise owners and corporate employees.   MyQuiznos.com provides a complete communication and…

Menu trends main focus at NRA show

by Valerie Killifer — senior editor, NetWorld Alliance

May 23, 2007

It was standing room only Monday during an education session given by Nancy Kruse, president of The Kruse Co. Kruse's session "On the Menu: What's Hot, What's…