Newk’s Express Café caps year of growth

December 12, 2010

Since opening its first restaurant in Oxford, Miss., in 2004, Newk’s Express Café has grown to more than 30 locations in seven primarily southeastern states.

Which Wich reports record week of growth

December 9, 2010

Which Wich Superior Sandwiches opened four stores in six days, marking the busiest development week in the franchisor’s seven-year history. By the end of 2010…

Schlotzsky’s named in Top 50 franchises for minorities

December 7, 2010

The National Minority Franchising Initiative's (NMFI) has named Schlotzsky's to its list of "50 Top Franchises for Minorities."

Saladworks warms up winter with paninis

December 7, 2010

Saladworks has announced the addition of panini sandwiches to its menu offering. The available selection includes Buffalo Chicken, Turkey Melt, Chicken…

Panera Bread marks California milestone

December 2, 2010

Panera Bread will open its 100th location in California Dec. 7 in Citrus Heights.

Schlotzsky’s beefs up sandwich line

November 30, 2010

Schlotzsky’s has started its holiday season with the launch of the For Goodness Steak winter promotion, offering three new limited-time signature sandwiches…

McAlister’s Deli founders find second-time success

by Valerie Killifer — senior editor, NetWorld Alliance

Nine years after the sale of McAlister's Deli, the Newcomb family gains ground with Newk's Express Café.

Firehouse Subs Public Safety Foundation receives Angel Award

November 17, 2010

Firehouse Subs has announced that its Firehouse Subs Public Safety Foundation is a 2010 Angel Award recipient. The award is given by the South Carolina…

Camille’s to reward 4sq users with holiday contest

November 17, 2010

Camille’s Sidewalk Cafe is rewarding users of the Foursquare networking application with a $100 gift certificate between now and Dec. 15. Winners will be…

Energy Kitchen continues NY expansion

November 15, 2010

Energy Kitchen added new breakfast combinations to its menu in September, now the company has added to its roster its tenth New York City location.

Spicy Pickle focuses on turnaround

November 15, 2010

Spicy Pickle Franchising Inc., the operator and franchisor of Spicy Pickle and BG Urban Cafe Canadian brands, has announced results for its third quarter and…

FastCasual.com seeks Top 100 nominations

by Valerie Killifer — senior editor, NetWorld Alliance

November 11, 2010

FastCasual.com is seeking brand nominations for this year's Top 100 Movers & Shakers, set to publish in February.

Tossed continues expansion; moves into D.C.

November 9, 2010

Tossed, a fast casual brand known for its fresh gourmet salads, crepe wraps and sandwiches, has announced the signing of a major deal for a more than 20-unit…

Penn Station charters new growth territory

by Valerie Killifer — senior editor, NetWorld Alliance

As the sub-sandwich chain celebrates 25 years, its founder and president keep their eyes focused on the future.

Togo's adds toasted sandwich line

November 1, 2010

Togo's Sandwiches has unveiled a new line of toasted sandwiches, now available at any of their 242 locations.

Spicy Pickle opens third Houston restaurant

October 21, 2010

Spicy Pickle Franchising Inc., operator of the Spicy Pickle restaurant chain in the U.S. and BG Urban Cafe restaurant chain in Canada, has opened a third Spicy…

Cosi Inc. reports positive comps growth in Q3 2010

October 20, 2010

Cosi Inc. has reported a systemwide same-store increase of 5.2 percent for the company's third quarter ended Sept. 27. The increase was partially driven by a…

Spicy Pickle provides franchise update

October 17, 2010

Spicy Pickle Franchising Inc. (SPFI) has reported on its outlook for the remainder of 2010 and through 2011.

Details, Details, Details

by Don Fox — CEO, Firehouse of America

The restaurant business is all about paying attention to the details. And when it comes to the details, there are two rules to keep in mind:

2010 Fast Casual Summit Presentation: The World Is Not Enough

The World is Not Enough, as presented at the 2010 Fast Casual Executive Summit, takes a look at how restaurant operators can look beyond the obvious to grow…