4 things you don't know about the ACA (but should)

The employer shared responsibility rules under the Affordable Care Act (sometimes called "pay or play") is just one more area that is moving so fast that many…

Customers will ultimately pay the price from wage increase, says Sonic chief

April 1, 2016

The higher minimum wage will likely be paid for through menu pricing in order to keep franchises profitable, says CEO Clifford Hudson.

California green-lights $15 minimum wage

March 31, 2016

California lawmakers are signing off on a bill to boost the state'’s minimum wage to $15 within six years.

Starbucks urges citizens to reflect, make good choices

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Starbucks take full page ads in top newspapers to urge citizens to achieve balance between profitability and social impact.

Restaurant group wants feds to revamp proposed overtime policy proposal

July 1, 2015

The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.

NLRB issues complaint against Au Bon Pain for unfair labor practices

February 6, 2015

The National Labor Relations Board is alleging Au Bon Pain is discouraging its workers at Philadelphia International Airport from engaging in union activities…

After July 1, NYC will say goodbye to polystyrene foam single-use packaging

January 26, 2015

Polystyrene foam is not recyclable, and can interfere with recycling and waste reduction efforts by contaminating other recyclables.

State of the Union puts minimum wage, 30-hour work week, joint employer issues in the spotlight

by Brenda Rick Smith — Editor, Networld Media Group

It's been a busy week in Washington. From the State of the Union address to the Supreme Court to more on the minimum wage, here's a round-up of hot public…

Why operators need to know about patent trolls

by James Bickers — Editor, Networld Alliance

Patent trolls could cost restaurants money and slow innovation. Here's what operators need to know about patent trolls.

Red Book Connect launches ACAdvisor module for HotSchedules

January 16, 2015

The ACAdvisor helps businesses track, manage and monitor ACA employment statuses.

Push is on for paid sick leave

January 16, 2015

The president is backing The Healthy Families Act, which requires employers with 15 or more employees to offer up to a week of paid sick time.

Franchise association names new regulatory VP

January 12, 2015

The International Franchise Association announced the addition of Michael Layman as VP of Regulatory Affairs.

House passes bill defining full-time as 40 hours per week

January 9, 2015

The U.S. House of Representatives passed H.R. 30 this week, which if it becomes law would set the definition of full-time work to 40 hours per week.

Strong growth ahead in 2015, predicts the IFA, but threats are looming

While the economic forecast is strong, headwinds caused by the NRLB's joint employer ruling, minimum wage hikes and ACA implementation could curtail QSR…

MenuTrinfo hosting menu labeling webinar for pizza operators

December 30, 2014

On the heels of the FDA's final menu labeling regulations, issued last month, MenuTrinfo is hosting a free webinar with information on how these rules will…

Jimmy John's noncompete agreements to be investigated by NY AG

December 23, 2014

New York's Attorney General Eric T. Schneiderman reportedly plans to investigate the legality of Jimmy John's noncompete agreements. According to the…

NRA webinar on menu labeling regulations available for playback

December 16, 2014

The regulations affect entities with at least 20 locations nationwide operating under the same name. Attorneys discussed the law’s complexities and answered…

Akerman law firm forms National Restaurant Industry Group

December 5, 2014

The new group includes nearly 30 lawyers and regulatory professionals with broad experience representing restaurant industry clients in major U.S. and…

The wait is over: FDA issues final menu labeling regulations

by Alicia Kelso — Editor, QSRWeb.com

The FDA's 395-page document includes menu labeling by the slice, not the whole pizza, a ruling applauded by the restaurant industry.

Canadian 'Express Entry' program will remove caps on cooks, managers

November 25, 2014

Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which…