Operations News
Florida restaurant non-profit provides free industry course on human trafficking
September 18, 2018
Representatives from the Florida Restaurant & Lodging Association announced the launch of an online training course on human trafficking specifically…
read nowDaphne's Mediterranean fast casual under new management
September 14, 2018
Daphne's, a Mediterranean food chain with over 23 locations, is under new management with an updated menu, look and retail line, according to a company press…
read nowPancheros Mexican Grill welcomes VP of marketing
September 13, 2018
Pancheros Mexican Grill has appointed Ryan Murrin as vice president of marketing, according to a press release.
read nowMoe's Southwest Grill adds 2 VPs
September 13, 2018
Moe's Southwest Grill welcomes Verchele Wiggins Roberts as vice president of marketing and Jonathon Gilliam as vice president of operations, according to a…
read nowSkinny Pizza takes on grocery stores
September 12, 2018
Skinny Pizza, known for its build-your-own-pizza shops in Connecticut, New York, Pennsylvania, Texas and Saudia Arabia, is now selling its pies at the grocery…
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New England restaurants have access to onsite farm-to-table service
September 12, 2018
Restaurants in New England can now have their own farms thanks to Freight Farms' on-site vertical farming service — Grown, a news release said.
read nowYogurtland launches franchising technology through ByPass, 7shifts partnership
September 10, 2018
Yogurtland locations across the United States will feature technology partners Bypass and 7shifts, according to a press release.
read nowLittle Big Burger welcomes social media marketing coordinator
September 6, 2018
Little Big Burger, headquartered in Oregon with 16 units, has hired Marie Noble as its social media marketing coordinator, according to a press release.
read nowYour Pie 'da dips' into new revenue stream with retail product
September 6, 2018
Your Pie is opening another revenue stream by selling 12-ounce bottles of ranch dipping sauce in retail stores. A news release said the dressing is available…
read nowCaptain D's welcomes CMO
September 4, 2018
Captain D's has added Chris Kuehn as chief marketing officer, according to a press release. In his new role, Kuehn will be responsible for developing and…
read nowDickey's Barbecue Pit adds research and development chef
August 29, 2018
Dickey's Barbecue Pit has added Phil Butler as its research and development chef, according to a press release. Butler, who has worked in the restaurant…
read nowFiesta Restaurant Group adds senior director of off-premise consumption
August 28, 2018
Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, has hired Jackie Swift-Kurkjian as senior director of off-premise consumption…
read nowLuna Grill adds executive chef
August 27, 2018
Luna Grill has hired Ron Oliver, a cookbook author and former chef at Marine Room in La Jolla, California, as executive chef, according to a press release.
read nowChipotle looking to mentor 8 restaurant start-ups
August 24, 2018
Chipotle Mexican Grill has launched an initiative to mentor start-up restaurants that share its vision of "cultivating a better world."
read nowLe Pain Quotidien undergoing digital transformation
August 21, 2018
Le Pain Quotidien has tapped T3, an Austin-based innovation agency, to help it create a loyalty program and new website with online ordering, according to a…
read nowFAT Brands hires CFO
August 16, 2018
FAT Brands has hired Rebecca D. Hershinger as chief financial officer, according to a company press release. Hershinger will work alongside longstanding…
read nowStudy: 1 in 4 consumers who gets a restaurant result in voice search visit that restaurant
August 15, 2018
The use of voice-enabled search functions will grow by nearly 120 percent in the next year and is already transforming the way consumers find and engage with…
read nowCan Chapter 11 help save Noon Mediterranean?
August 15, 2018
Two name changes in as many years and a rebranding wasn’t enough to save Noon Mediterranean Grill. The chain, which opened in 2011, as Vertskebap and changed…
read nowUniversity of California launches culinary arts program
August 15, 2018
Today, a culinary career can be a ticket to fame for the right personalities and that's, in part, why an increasing number of well-regarded schools are…
read nowCaptain D's continues Missouri expansion
August 8, 2018
Captain D's has opened its newest franchised location in Wentzville, Missouri, according to a company press release. Located at 708 S. Church St., the…
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