May 4, 2020
U.S. restaurant chain transactions showed improvement for the second week in a row in the week ending April 26 with total industry customer transactions down…
read nowby Jessica Shelcusky — Senior Marketing Specialist, Paytronix
Prior to the COVID-19 pandemic, mobile payment uptake was largely driven by convenience. While convenience is still important, the pandemic has put a spotlight…
read nowOne tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…
download nowby Cherryh Cansler — Editor, FastCasual.com
Although Boston Market has been able to keep the majority of its restaurants open for delivery and curbside orders, CEO Eric Wyatt said he's had to make…
read nowApril 30, 2020
The COVID-19 outbreak has forced QSRs and fast casual restaurants to revamp their operations in response to new consumer buying habits. To help operators adapt…
read nowApril 30, 2020
Gott's Roadside, a Northern California roadside restaurant emphasizing locally sourced ingredients, reopened its San Francisco Ferry Building location…
read nowby David Jones — Editor, Networld Media Group
April 29, 2020
Starbucks Corp., one of the first global companies to feel the sting of COVID-19, reported a 47% drop in earnings during its fiscal second quarter, yet managed…
read nowby Cherryh Cansler — Editor, FastCasual.com
Although based in Georgia, where restaurants are now allowed to reopen dining rooms, Schlotzsky's has decided against welcoming in-store dining. COO Tory…
read nowby Cherryh Cansler — Editor, FastCasual.com
In all things, someone has to go first, and in the pandemic in which we are now living, the state of Georgia has taken the lead in allowing restaurants to…
read nowApril 28, 2020
Restaurant365, an all-in-one restaurant management platform, has created R365 Capital, a program designed to help restaurants quickly access the capital they…
read nowSet your restaurant up for success when restrictions begin to lift. In this infographic, you will learn why you should double down on off-premise capabilities…
Presented by SynergySuite
download nowApril 16, 2020
Chicken Salad Chick has quickly adapted operations to adhere to mandates across the nation suspending restaurant dine-in services by introducing online…
read nowApril 16, 2020
Lyft is getting into the food and supply delivery business. Its latest pilot program — Essential Deliveries — allows drivers at the ride-sharing service to…
read nowApril 14, 2020
Potbelly Corporation has hired Steven W. Cirulis as SVP, CFO and chief strategy officer. Cirulis, who has been with Potbelly since December 2019 in a strategic…
read nowApril 13, 2020
Paul Damico has left Naf Naf Middle Eastern Grill to take on the CEO role at Global Franchise Group, a brand management company and franchisor of Great…
read nowApril 9, 2020
King Street Consultants has tapped Stacey Kane as CMO for its "fractional C-Suite" consulting firm. With more than 25 years of restaurant and franchise…
read nowApril 9, 2020
The 480-unit mostly Western U.S. chain, El Pollo Loco, reported that its Q1 sales fell 1.5% for the period that ended March 25. Still, before the pandemic…
read nowMarch 31, 2020
Starbucks created and launched an infographic Monday showing that it was committed to 100 percent gender pay equity.
read nowby Cherryh Cansler — Editor, FastCasual.com
Freddy's Frozen Custard & Steakburger, Barberitos, Dickey's Barbecue Pit, Firehouse Subs, Gyroville, Muscle Maker Grill, Qdoba and Schlotzsky's are cutting…
read now