The Unified Commerce Platform Explained: Next Generation Software Architecture for Restaurants

Multi-unit restaurants desperately need unified ordering and fulfillment systems to drive speed, convenience, and personalized experience. A modern commerce…

Presented by Qu

How Edge Computing is Revolutionizing Restaurant tech

When it comes to your restaurant tech stack, Edge Computing may not be your first concern. But understanding the power this new computing model can have on…

Atmosphere Launches New Self-Service Advertising Platform

Introducing Atmosphere Ads, your innovative self-serve advertising platform. Now you can purchase and control your ads directly, attracting local customers in…

2.4GHz Or 5GHz: Which Do I Need For My Small Business?

If you’re a small business owner, understanding the difference between traditional wireless bandwidth (2.4GHz) and the newer, highly popularized 5G (5GHz…

Chipotle, Rally’s, Noodles & Company execs talk increasing drive-thru experience

by Mandy Wolf Detwiler — Editor, Connect Media

Drive-thru innovation and the customer experience was the focus of a panel discussion at the Restaurant Franchising and Innovation Summit held this month in…

The Who, What & Why of the API

Find out how to deploy an integrated restaurant technology model that reduces complexity, streamlines your operations, and helps you please your guests.

Koala Creates a Cross-Selling Powerhouse for Restaurant Brands With the Introduction of Machine Learning

New algorithm enhances average check size and cross-sell conversions.

Fairfield University Case Study: Digital Signage for Higher Education

How Fairfield University uses Digital Signage to improve students and faculty members’ communications and experiences.

The Great Restaurant Resurgence

POS and digital ordering data indicates a sustained recovery for the Quick Service and Fast Casual Restaurant segments after re-opening, across in-store …

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Koala Launches New Integrated iOS App for MOD Pizza

The industry-leading app brings dynamic cross-selling and a cohesive digital ecosystem.

2021 State of Digital for Restaurants

We recently conducted our 2nd annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2020 performance…

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Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

P Terry’s introduces app, revamps online ordering

June 17, 2021

P. Terry's Burger Stand, a family owned burger chain based in Austin, is launching an online ordering app to allow guests to order meals on-the-go for takeout…

Design Tips for Online Ordering Sites

Learn more about how DineEngine can leverage proper design techniques that will provide a higher ROI and better guest/staff experiences.

Gimbal Launches Frictionless Pickup for Brands Without a Mobile App

On-the-Way web app reduces implementation of pickup solutions to minutes

Mobivity Drives 26% Lift in Guest Frequency for BBQ Holdings’ Famous Dave’s Brand and Announces Expansion to All Granite City Food & Brewery Locations

Mobivity Holdings Corp. announces a two-year partnership with BBQ Holdings (NASDAQ: BBQ) across all Famous Dave’s and Granite City Food & Brewery locations to…

Online restaurant ordering is here to stay, reveals report

April 27, 2021

Restaurant mobile order ahead, curbside pickup and delivery services aren't going anywhere once the COVID-19 pandemic ends as 92% of vaccinated dining…

Oracle adds partners to help restaurants streamline operations

April 20, 2021

Technology has played a critical role in helping restaurants continue to operate during the pandemic, which is why Oracle Food and Beverage has doubled its…

Roots Pizza boost sales with NCR app

April 13, 2021

Roots Pizza, a Chicago pizzeria with four locations and part of the 50 Restaurant Group, has partnered with NCR Corp. to deploy the NCR Engage app.

Dining in 2021: How It Started, How It's Going. What's Next.

The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains.