10 popular gluten-free menu ideas

by Betsy Craig — pres, menutrinfo.com

For restaurateurs who have decided to offer any sort of gluten-free menu items, the path can be a rough one that will end up creating a win-win situation for…

Digital menu boards: Poised for U.S. growth

by Valerie Killifer — senior editor, NetWorld Alliance

While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.

Farm-to-fork trend inspiring operators

by Kim Williams — Reporter, NetWorld Alliance

As the use of farm-branded ingredients continue to be a growing trend on restaurant menus, farm-to-fork purchasing companies are picking up speed.

A trend is more than one

by Betsy Craig — pres, menutrinfo.com

For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been…

DSE: WAND shows off new Cosi POP

by Christopher Hall — w, t

March 1, 2011

At this year's Digital Signage Expo in Las Vegas, WAND Corp. showcased its broad array of digital menu board solutions, but also highlighted a…

Canadian food labels to include allergy sources

February 16, 2011

While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a…

Digital Signage Today reveals ROI numbers for digital menu boards

February 10, 2011

LOUISVILLE, Ky. — Digital Signage Today announced it has published "Digital Menu Boards and ROI: Finding the break-even point for digital signage in…

Moe's gives menu a healthy update

January 23, 2011

Moe's Southwest Grill has made its own New Year's Resolution to help guests make smarter dining choices.

Menu labeling launches into the twittersphere

by Betsy Craig — pres, menutrinfo.com

Menu Labeling went viral this past weekend.

Lower Calories for Bigger Profits

by Betsy Craig — pres, menutrinfo.com

Lower Calories for Bigger Profits: Healthy Menu Promotion Examples from 4 Industry Leaders

Cereal Bowl pouring on digital menu boards

January 2, 2011

The Cereal Bowl restaurant chain recently announced that it has opened its first all-digital restaurant in New Brunswick, N.J. Its digital signage is comprised…

Menu labeling is HOT for 2011!

by Betsy Craig — pres, menutrinfo.com

As the New Year began, California decided to stand firm and strong on a very interesting topic for anyone that is in the food service business: menu…

Is your restaurant required?

by Betsy Craig — pres, menutrinfo.com

Is your restaurant required by law to post nutritional information?

Mooyah selects Wireless Ronin for digital signage solution

October 13, 2010

Minneapolis-based Wireless Ronin Technologies Inc. has been selected by Mooyah Burgers & Fries to provide the Frisco-based burger chain with an in-store…

Togo's announces expansion, rebranding strategies

October 12, 2010

Togo's Eateries Inc. has announced plans for its growth strategy. Founded in 1971, the 242-unit, West Coast-based sandwich company plans to add at least 50 new…

UK government pushes for voluntary menu labeling

September 26, 2010

Europe may chastise Americans for their wealth of fast food options, but it is also taking a cue from menu labeling laws soon to be enacted in the States. The…

Backlash prompts Starbucks to return tall order to menu board

September 14, 2010

After announcing its decision to remove 12-ounce beverages from drive-thru menu boards, Starbucks says it will not make the move, after all.

Starbucks to drop tall orders from drive-thru

September 9, 2010

In an attempt to prepare for mandatory calorie postings, Starbucks Corp. has made the decision to drop its smallest drink from drive-thru menus, as reported by…

Panera Bread to roll out new menu boards at Ohio locations

September 8, 2010

Panera Bread’s Ohio franchisee, Breads of the World, has announced the placement of new menu boards in all 48 bakery-cafes it owns throughout central and…

Restaurants get extension for menu labeling compliance

August 24, 2010

The U.S. Food and Drug Administration has given restaurants more time to comply with new healthcare stipulations that require calorie and nutritional…