Digital Menu Boards Give a Boost to McAlister's Deli

Displays help speed orders, enable quick board changes and enhance the brand.

Smashburger waves WAND at exclusive digital menu boards deal

December 6, 2011

WAND Corp., a provider of digital menu board solutions for the foodservice industry, recently announced that it has been chosen by Smashburger Inc. to be the…

Zoup! to roll out NEXTEP's Foundation5 platform

November 8, 2011

NEXTEP SYSTEMS, a foodservice technology company, has announced that Zoup! Fresh Soup Company has selected the NEXTEP Foundation5 platform for enterprise…

Powerful, pervasive digital signage making its way into foodservice

by

September 19, 2011

Digital menu boards are making their way onto restaurant walls at a dizzying pace.

Four Benefits of Using an In-Store Nutritional Kiosk

Besides legal compliance, nutritional kiosks offer marketing opportunities, customer service rewards, and more.

Cosi taps WAND for digital menu board deployment

August 15, 2011

After an extensive six-month competitive testing process, Cosi Inc. has selected WAND Corp. to be the exclusive vendor for all of its digital menu board…

Slow economic recovery slows digital menu board deployments

by Scott Sharon — CEO, START

Many of us have been working hard on the development of digital menu boards (and digital signage) and investing capital for several years because we believe…

The Changing Face of Menu Boards

Digital technology allows operators to move beyond static advertising to create a dynamic messaging system.

Are digital menu boards really that complicated?

by Scott Sharon — CEO, START

We all know there's a lot of differences between digital menu boards and traditional menu boards. They are new and there's a lot to learn, but are they really…

NRA files menu labeling comments

July 5, 2011

The National Restaurant Association filed comments Tuesday regarding the Food and Drug Administration's (FDA) draft menu labeling regulations. The Association…

What's next: Tablet technology replacing print menus

by Alicia Kelso — Editor, QSRWeb.com

Marketing components are attractive to operators in their push to upsell.

Menu labeling and the impact on operators

Betsy Craig shares some points from her presentation at the 2011 Pizza Executive Summit.

Pizza Executive Summit: NRA VP gives 'The Washington Report'

Scott DeFife gives attendees an update on regulatory issues that could affect their businesses.  

Is “Jane Q Diner” responsible or is the counter person?

by Betsy Craig — pres, menutrinfo.com

Recently I had the pleasure and challenge of doing what I would call a “mystery dine” on a concept near the town where I live. This desire to go play Food PD…

Transparency is the Key to Successful Menu Labeling

by Betsy Craig — pres, menutrinfo.com

My NRA show experience started out with a session on Menu Labeling first thing Saturday morning and was a perfect way for me to begin this amazing conference.

NRA 2011: McCafé digital menu board project largest in world

by Alicia Kelso — Editor, QSRWeb.com

McDonald's, Stratacache discuss the benefits of having the digital platform in place.

Three Strategies to Make Digital Menu Boards Stand Out in a Crowd

Maximizing an investment in a digital menu board means more than simply displaying prices.

10 popular gluten-free menu ideas

by Betsy Craig — pres, menutrinfo.com

For restaurateurs who have decided to offer any sort of gluten-free menu items, the path can be a rough one that will end up creating a win-win situation for…

Digital menu boards: Poised for U.S. growth

by Valerie Killifer — senior editor, NetWorld Alliance

While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.

Farm-to-fork trend inspiring operators

by Kim Williams — Reporter, NetWorld Alliance

As the use of farm-branded ingredients continue to be a growing trend on restaurant menus, farm-to-fork purchasing companies are picking up speed.