Are digital menu boards really that complicated?

by Scott Sharon — CEO, START

We all know there's a lot of differences between digital menu boards and traditional menu boards. They are new and there's a lot to learn, but are they really…

NRA files menu labeling comments

July 5, 2011

The National Restaurant Association filed comments Tuesday regarding the Food and Drug Administration's (FDA) draft menu labeling regulations. The Association…

What's next: Tablet technology replacing print menus

by Alicia Kelso — Editor, QSRWeb.com

Marketing components are attractive to operators in their push to upsell.

Menu labeling and the impact on operators

Betsy Craig shares some points from her presentation at the 2011 Pizza Executive Summit.

Pizza Executive Summit: NRA VP gives 'The Washington Report'

Scott DeFife gives attendees an update on regulatory issues that could affect their businesses.  

Is “Jane Q Diner” responsible or is the counter person?

by Betsy Craig — pres, menutrinfo.com

Recently I had the pleasure and challenge of doing what I would call a “mystery dine” on a concept near the town where I live. This desire to go play Food PD…

Transparency is the Key to Successful Menu Labeling

by Betsy Craig — pres, menutrinfo.com

My NRA show experience started out with a session on Menu Labeling first thing Saturday morning and was a perfect way for me to begin this amazing conference.

NRA 2011: McCafé digital menu board project largest in world

by Alicia Kelso — Editor, QSRWeb.com

McDonald's, Stratacache discuss the benefits of having the digital platform in place.

Three Strategies to Make Digital Menu Boards Stand Out in a Crowd

Maximizing an investment in a digital menu board means more than simply displaying prices.

10 popular gluten-free menu ideas

by Betsy Craig — pres, menutrinfo.com

For restaurateurs who have decided to offer any sort of gluten-free menu items, the path can be a rough one that will end up creating a win-win situation for…

Digital menu boards: Poised for U.S. growth

by Valerie Killifer — senior editor, NetWorld Alliance

While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.

Farm-to-fork trend inspiring operators

by Kim Williams — Reporter, NetWorld Alliance

As the use of farm-branded ingredients continue to be a growing trend on restaurant menus, farm-to-fork purchasing companies are picking up speed.

A trend is more than one

by Betsy Craig — pres, menutrinfo.com

For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been…

DSE: WAND shows off new Cosi POP

by Christopher Hall — w, t

March 1, 2011

At this year's Digital Signage Expo in Las Vegas, WAND Corp. showcased its broad array of digital menu board solutions, but also highlighted a…

Canadian food labels to include allergy sources

February 16, 2011

While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a…

Digital Signage Today reveals ROI numbers for digital menu boards

February 10, 2011

LOUISVILLE, Ky. — Digital Signage Today announced it has published "Digital Menu Boards and ROI: Finding the break-even point for digital signage in…

Moe's gives menu a healthy update

January 23, 2011

Moe's Southwest Grill has made its own New Year's Resolution to help guests make smarter dining choices.

Menu labeling launches into the twittersphere

by Betsy Craig — pres, menutrinfo.com

Menu Labeling went viral this past weekend.

Lower Calories for Bigger Profits

by Betsy Craig — pres, menutrinfo.com

Lower Calories for Bigger Profits: Healthy Menu Promotion Examples from 4 Industry Leaders

Cereal Bowl pouring on digital menu boards

January 2, 2011

The Cereal Bowl restaurant chain recently announced that it has opened its first all-digital restaurant in New Brunswick, N.J. Its digital signage is comprised…