Marketing News
Dickey's: Check out our buns
August 7, 2013
Dickey's Barbecue Restaurants across the country next month will literally roll out new dough. The new artisanal breads are modeled after Dickey's signature…
read nowPizza Inn, Pie Five Pizza Co. select new PR agency
August 6, 2013
Champion Management has been named PR agency of record for Pizza Inn and its sister chain, Pie Five Pizza.
read nowPie Five opening in the shadow of FC Dallas Stadium
August 2, 2013
Pie Five Pizza will mark its latest opening Aug. 5 at 5110 Main St., Frisco, Texas. The new restaurant will be in the shadow of FC Dallas Stadium, which…
read nowSplick-it launches full suite of mobile marketing tools
August 2, 2013
Splick-it Inc. has launched a full suite of retention, engagement and acquisition marketing tools for its mobile and online restaurant ordering platform aimed…
read nowSmoothie King intros new logo
August 2, 2013
Smoothie King Franchises revealed today the company's first new logo in nearly two decades. The fresh and sleek marquee serves as a symbol of the company's…
read nowStudy: Latinos' food purchases driven by family experience
August 1, 2013
A new study called The Multi-Cultural Latino Consumer finds that though Latinos are far from homogenous, diverse segments overall stay true to significant…
read nowMOOYAH becomes Official Burger of UConn Athletics
August 1, 2013
MOOYAH Burgers, Fries & Shakes has been named the Official Burger of the University of Connecticut athletics department. The expanding burger brand…
read nowSOLOS Pizza Café now offering investment opportunities for franchisees
July 30, 2013
Minnetonka, Minn.-based SOLOS Pizza Café Franchising LLC plans to expand upon the three Solos Pizza Café restaurants operated by its affiliate, and is now…
read nowCorner Bakery intros new main squeeze
July 30, 2013
Corner Bakery Cafe is offering guests a new way to stop and taste the summer with the launch of a new Hibiscus Lemonade in addition to its all-natural…
read now
Fast Casual Executive Summit's early bird pricing ending July 31
July 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read nowJamba Juice selects Spendgo to power loyalty program
July 25, 2013
Jamba Juice Company has selected Spendgo to power the national launch of its new loyalty program. Having completed a successful test of the Spendgo solution in…
read nowNRA's Marketing Executives Group conference shrinks to 24-Hour Powwow
July 25, 2013
With so many topics and so little time, the National Restaurant Association's Marketing Executives Group (MEG) will host a new 24-hour format for its fall…
read nowSneak peek at KFC eleven's menu
July 24, 2013
Louisville Eater has obtained a copy of KFC's new concept's menu. The concept, called KFC eleven, is set to open next week in the Highlands neighborhood of the…
read nowFREEBIRDS donating to food banks
July 23, 2013
FREEBIRDS World Burrito hand delivered more than 800 meals to local food banks as a result of its "Feed Little Bellies" campaign.
read nowWoody's to celebrate anniversary with rib-eating contest
July 19, 2013
Woody's Bar-B-Q will commemorate 33 years of serving authentic Southern barbecue July 27 by inviting guests to make "total pigs"of themselves. The sloppy…
read nowFree webinar gives secrets to mobile marketing
July 17, 2013
Nearly 100 restaurant operators learned about mobility marketing last week during a free Webinar: "Secrets For Connecting With the Mobile Customer: Apps Are…
read now'Disney's Planes' landing at Jamba Juice
July 17, 2013
Jamba Juice Company has closed its first major theatrical motion picture promotion with The Walt Disney Company for the release of "Disney's Planes," a 3-D…
read nowNRA adds staff to communications department
July 17, 2013
The National Restaurant Association has hired a new media relations manager in its communications department, and has also created a new position dedicated to…
read nowMcAlister's bringing back Free Tea Day
July 16, 2013
McAlister's' more than 315 restaurants in 23 states expect to serve more than 320,000 glasses of Famous Sweet Tea on July 25, the chain's fifth annual "Free…
read nowSuzy's Swirl teams with 9-year-old to fight childhood cancer
July 16, 2013
Fourth-grader Sydnie Bayles is partnering with Chicago's Suzy's Swirl to raise funds for Alex's Lemonade Stand Foundation. She and her mom, Morreen Bayles…
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Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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